CAS No. : 25956-17-6 Other Names : FOOD COLOUR - RED 17
Type : Colorants, Flavoring Agents
PURITY : 80%
Total Dye Content, (Min) : 80% Loss on drying at 135oC and sodium chloride / sulphates : 15% Water Insoluble matter : 0.20 Combined Ether Extracts : 0.20 Subsidiary Dyes : 0.3% Organic compounds other than colouring matters : 1.50%
Lead PPM : Less than 10 ppm Arsenic PPM : Less than 1 ppm Havy Metals PPM : Less than 40 ppm
Packaging Details : 25 KG. HDPE DRUM WITH INSIDE DOUBLE LINER.