Product Description
Butylated Hydroxy Toluene (BHT)
CHEMICAL NAME : 2,6 Di-tert-butyl-para cresol ( 2,6 DBPC)
SYNONYMS : 2,6 - Di tert-butyl ? 4 ? methyl phenol
CAS NO.: 128-37-0
APPEARANCE : White crystalline solid
Purity wt% : 99.0 min
Sulphated Ash % wt : 0.01 max
Moisture % wt : 0.1 max
Freezing Point : 69 °c min
Flash Point : 245 0F ASTM D93-73
Viscosity : 3.5 (80°c )
Application : BHT (Food Grade) may be used, either alone or in combination with BHA, to stabilize edible tallows and fats, fish and fish liver oils, vitamins and essential oils.