Casein Acid hydrolysate is hydrochloric acid digest of casein, resulting in high degree of hydrolysis yielding free amino acids. It is recommended for use in culture media where microbiological growth is measured optically.
Casein Acid Hydrolysate Technical Details:
Appearance | Off white to creamish yellow colour, free flowing powder, having characteristic odour but not pungent smell. |
Solubility (2% Soln. at 25ºC) | Soluble in distilled Water, Clear. Insoluble in alcohol. |
Clarity (2% Soln. at 121ºC.)* | Clear solution. No ppt. |
pH (2% Soln. at 25ºC) | 6.5-7.5 |
Loss on drying (at 105ºC) | NMT- 6.0% |
Total Nitrogen ( DWB) | NLT- 7.5% |
αAmino Nitrogen | NLT- 3.5% |
Total Ash | NMT- 40.0% |
Chloride (as NaCl) | NMT-38.0% |
Heavy Metals(Pb) | NMT- 20ppm |
Indole Test | Negative |
Packing : 25kg, HDPE drum