GLYCERO MONO STEARATE
Molcular Formula : (C17H35)
Appearance : Pure white or cream coloured, Wax-like Solid with faint, odor and fatty agreeable taste, affected by light.
Melting point : 58â€� 59oC (Capillary Tubes)
S. P. Gravity : 0.97
F. F. A. : Less than 5%
Iodine value : 3â€� 4
Solubility : Dispersible in hot water, soluble in Alcohol.
Grade : Edible, Cosmetic, IP/NF Self-Emulsifying, (SE) Nonâ€� Self Emulsifying (NSE).
Usages : Thickening and Emulsifying Agent for Margarine shortening and other Food products, Flavouring Emulsifying Agents for Oils, Waxes, and Solvents. Protecting coating for hygroscopic Powders, Bread & Bakeries, Ice cream, Resin Lubricants, Cosmetics Pharmaceuticals Opacifiers and detackifiers.