HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low)

HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low)

Product Details:

  • Usage used as flavour enhancer in wide variety of processed Food Soup, Snacks , Hot Dog , Gravies and dressing etc.
  • Appearance Yellow to light brown colour, free flowing powder having characteristic Soya odour
  • Solubility Soluble in Water, Clear.
  • Physical Form Powder
  • Supply Ability : 1 Kilograms Per Week
120.00 - 10000.00 INR
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Price And Quantity

  • 50 Kilograms
  • 120.00 - 10000.00 INR

Product Specifications

  • used as flavour enhancer in wide variety of processed Food Soup, Snacks , Hot Dog , Gravies and dressing etc.
  • Yellow to light brown colour, free flowing powder having characteristic Soya odour
  • Soluble in Water, Clear.
  • Powder

Trade Information

  • 1 Kilograms Per Week
  • 1 Week
  • 25.0 Kg. HDPE Drum/Paper Bag.

Product Description

HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low)

Appearance

Yellow to light brown colour, free flowing powder having characteristic Soya odour.

Solubility (2% Soln. at 25 ºC)

Soluble in Water, Clear.

Taste and Odour

Having characteristic Soya odour.

pH (2% Soln. at 25 ºC)

5.0-6.0

Loss on drying (at 105 ºC)

NMT- 6.0%

Total Nitrogen ( DWB)

NLT- 3.2%

Total Protein (N*6.25)

NLT- 20.0%

Total Ash

42.0% , 52.0%

Chloride (as NaCl)

40.0% , 50.0%

Heavy Metals (Pb)

NMT- 10ppm

Arsenic (As)

NMT- 2ppm

USE :  used as flavour enhancer in wide variety of processed Food Soup, Snacks , Hot Dog , Gravies and dressing etc.

Packing : 25.0 Kg. HDPE Drum/Paper Bag.