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Product Description

Lactic Acid

CAS Number : 50-21-5

Synonyms     :  Milk acid, Tisulac, Espiritin, Paralactic acid, Sarcolactic acid.

Molecular Formula : C3H6O3

Molar Mass     : 90.08 g mol−1

Melting Point :  53 °C

Boiling Point  : 122 °C @ 12 mmHg


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