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Product Description

Lactose

CAS number  :  63-42-3

Synonyms  : Milk sugar, 4-O-β-D-galactopyranosyl-D-glucose

Molecular formula : C12H22O11

Molar mass    : 342.30 g/mol

Melting point : 202.8°C

Boiling point  : 668.9°C


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