Appearance | Dark brownish colour free flowing powder. |
Solubility (2% soln. at 25 ºC) | Soluble in water. Insoluble in alcohol. |
Taste & Odour | Having sweet chocolate in taste and sweet malt in smell. |
pH (2% Soln. at 25 ºC) | 5.0-6.0 |
Loss on drying (at 105°C) | NMT- 6.0% |
Total Carbohydrates | NLT- 70.0% |
Total Protein content | NMT- 6.0% |
Total ash | NMT- 5.0% |
Heavy Metals (Pb) | NMT- 10ppm |
Arsenic (As) | NMT- 2ppm |
Preservative (Parabeens / Sorbic acid) | Positive |
USEAGE : used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc.
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