Appearance | Yellowish to light brown colored granular powder. |
Taste and Odour | Having characteristic of yeast odor. |
Loss on drying (at 105 C) | NMT - 10.0% |
Total Nitrogen (DWB) | NLT - 6.4% |
Total Protein Content (N*6.25) | NLT- 40.0% |
Total Ash | NMT- 7.0% |
Total Fat Content | NMT 4.0% |
Heavy Metals (Pb) | NMT-20 ppm |
Arsenic (As) | NMT- 5 ppm |
Vitamin B Complex | Positive |
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