Appearance | Yellowish to light brown coloured granular powder or rod shape particles, |
Taste & Odour | Having characteristic Yeast odour and slightly bitter in taste. |
Loss on drying (at 105ºC) | NMT- 8.0% |
Total Nitrogen ( DWB) | NLT- 7.2% |
Total Protein Content (N*6.25) | NLT- 45.0% |
Total Ash | NMT-15.0% |
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