Sodium Caseinate Powder is a high quality milk protein product. It is made from casein which is the main protein present in milk which is used as an excellent food additive and for industrial purposes as it contains high protein and nutritional value. In food industry, it is used for improving the quality of products. Sodium caseinate is totally safe for consumption as it is announced as unrestricted food additive by WHO and FAO, so, used in all kinds of food products such as meat products, artificial cream, roasted food, coffee partner, cheese, baby food, various cake and candies, beverages, medicine for daily uses and many more.
Sodium Caseinate Powder Technical Details:
Appearance | White to Milk white colour free flowing powder |
Taste & Odour | Bland in taste and odourless |
Dispersiblity | Dispersible in water |
pH (2% Soln. at 25 ºC) | 6.0-8.0 |
Loss on drying (at 105 ºC) | NMT-8.0% |
Milk Protein Content (N*6.38) | NLT- 88.0% |
Milk Fat | NMT- 2.0% |
Lactose Content | NMT- 1.0% |
Total Ash | NMT- 6.0% |
Sodium content (Na) | NMT- 1.5% |
Heavy Metals (Pb) | NMT-10ppm |
Arsenic (As) | NMT-2ppm |
Packing : 25.0 Kg. HDPE Drum/Paper Bag with double liner LDPE bag.
Uses of Sodium caseinate:
Application:
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