Yeast Extract Paste is manufactured under controlled condition by concentrating autolysed solution of yeast cells (Saccharomyces) to acheive minimum 55% solid content ,by retaining all the nutritive values.It is suitable for cultivation of various microorganisms,fermentation and other biological products.
YEAST EXTRACT PASTE Technical Details:
Appearance | Yellow to brownish yellow, free flowing powder | Yellowish brown, free flowing powder with characteristic odour. |
Solubility (2% soln.) | Completely soluble in water | Completely soluble in water |
Clarity | Clear solution | Clear solution |
pH (2% solution) | 6.0-7.0 | 5.0-6.0 |
Moisture | NMT-6.0% | NMT 5% |
Total Nitrogen | NLT-11.0% | NLT 10.0 % |
Sulphated Ash | NMT-15.0% | NMT-12.0% |
a-Amino Nitrogen | NLT-5.0% | NLT 5.0% |
Total Viable Count | NMT-5,000 cfu/gm | NMT 6,000 cfu/gm |
Salmonella | Negative | Negative |
E.coli | Negative | Negative |
USE : Yeast Extract can be used in nutrients and drinks. Yeast Extract can also be used in foodstuffs and for flavouring such as seasoning pack of instant noodles, instant soap, chicken powder, cookies, soy sauce, bulked food, cooling food and breads.