AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology

Name: AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology
Brand: A. B. ENTERPRISES
Price: 7000 INR
Availability: InStock

Get a Price/Quote

MOQ : 1 Kilogram

AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology Specification

HS Code
1302310000

Ph Level
5.5-7.0

Physical Form
Powder

Ingredients
Agar extracted from red algae (seaweed)

Shape
Amorphous

Melting Point
85-95°C

Appearance
Off-white powder

CAS No
9002-18-0

Refractive Rate
Not Applicable

Shelf Life
Approximately 2 years when stored correctly

EINECS No
232-658-1

Properties
High gel strength stable under sterile conditions

Molecular Weight
336.27 g/mol

Density
1.6 Gram per cubic centimeter(g/cm3)

Taste
Neutral

Smell
Odorless

Solubility
Soluble in hot water insoluble in cold water

Purity
High purity

Molecular Formula
C12H18O9

Usage
Used as a solidifying agent in microbiological culture media

Application
Microbiology media preparation laboratory use

Grade
Microbiology Grade

Poisonous
NO

Structural Formula
Not Applicable

Storage
Store in a cool dry place away from direct sunlight

About AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology

AGAR AGAR POWDER (HIGH GEL STRENGTH) is a microbiology grade product that serves as a solidifying agent in microbiological culture media. Extracted from red algae (seaweed), this off-white powder has a neutral taste and is odorless, making it suitable for laboratory use. With high purity and a molecular weight of 336.27 g/mol, it offers high gel strength and remains stable under sterile conditions. This powder is soluble in hot water but insoluble in cold water, with a shelf life of approximately 2 years when stored correctly. Ideal for applications in microbiology media preparation, it is a reliable ingredient with a molecular formula of C12H18O9.