AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology

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MOQ : 1 Kilogram

AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology Specification

Smell
Odorless

Poisonous
NO

Physical Form
Powder

Melting Point
85-95C

Usage
Used as a solidifying agent in microbiological culture media

Storage
Store in a cool dry place away from direct sunlight

Molecular Formula
C12H18O9

Shelf Life
Approximately 2 years when stored correctly

Appearance
Off-white powder

Purity
High purity

CAS No
9002-18-0

Density
1.6 Gram per cubic centimeter(g/cm3)

Solubility
Soluble in hot water insoluble in cold water

Ph Level
5.5-7.0

Application
Microbiology media preparation laboratory use

Structural Formula
Not Applicable

EINECS No
232-658-1

Taste
Neutral

Refractive Rate
Not Applicable

Properties
High gel strength stable under sterile conditions

Shape
Amorphous

Grade
Microbiology Grade

Ingredients
Agar extracted from red algae (seaweed)

Molecular Weight
336.27 g/mol

HS Code
1302310000

About AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology

AGAR AGAR POWDER (HIGH GEL STRENGTH) is a microbiology grade product that serves as a solidifying agent in microbiological culture media. Extracted from red algae (seaweed), this off-white powder has a neutral taste and is odorless, making it suitable for laboratory use. With high purity and a molecular weight of 336.27 g/mol, it offers high gel strength and remains stable under sterile conditions. This powder is soluble in hot water but insoluble in cold water, with a shelf life of approximately 2 years when stored correctly. Ideal for applications in microbiology media preparation, it is a reliable ingredient with a molecular formula of C12H18O9.