AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology

AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology

7000 INR

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Product Details:

Shelf Life Approximately 2 years when stored correctly
EINECS No 232-658-1
CAS No 9002-18-0
Grade Microbiology Grade
Refractive Rate Not Applicable
Solubility Soluble in hot water insoluble in cold water
Purity High purity
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AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology Price And Quantity

Minimum Order Quantity 1 Kilogram
Price 7000 INR

AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology Product Specifications

HS Code 1302310000
Molecular Weight 336.27 g/mol
Ingredients Agar extracted from red algae (seaweed)
Shape Amorphous
Application Microbiology media preparation laboratory use
Storage Store in a cool dry place away from direct sunlight
Appearance Off-white powder
Melting Point 85-95C
Structural Formula Not Applicable
Usage Used as a solidifying agent in microbiological culture media
Ph Level 5.5-7.0
Physical Form Powder
Smell Odorless
Grade Microbiology Grade
Refractive Rate Not Applicable
EINECS No 232-658-1
CAS No 9002-18-0
Shelf Life Approximately 2 years when stored correctly
Density 1.6 Gram per cubic centimeter(g/cm3)
Purity High purity
Solubility Soluble in hot water insoluble in cold water
Poisonous NO
Molecular Formula C12H18O9
Taste Neutral
Properties High gel strength stable under sterile conditions

Product Description

AGAR AGAR POWDER (HIGH GEL STRENGTH) is a microbiology grade product that serves as a solidifying agent in microbiological culture media. Extracted from red algae (seaweed), this off-white powder has a neutral taste and is odorless, making it suitable for laboratory use. With high purity and a molecular weight of 336.27 g/mol, it offers high gel strength and remains stable under sterile conditions. This powder is soluble in hot water but insoluble in cold water, with a shelf life of approximately 2 years when stored correctly. Ideal for applications in microbiology media preparation, it is a reliable ingredient with a molecular formula of C12H18O9.

FAQs of AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology:

Q: What is the application of AGAR AGAR POWDER (HIGH GEL STRENGTH)?

A: AGAR AGAR POWDER is commonly used as a solidifying agent in microbiological culture media for laboratory purposes.

Q: Is AGAR AGAR POWDER safe for use?

A: Yes, AGAR AGAR POWDER is not poisonous and is safe to handle when used as directed.

Q: What is the shelf life of AGAR AGAR POWDER?

A: When stored correctly, AGAR AGAR POWDER has a shelf life of approximately 2 years.

Q: In what form does AGAR AGAR POWDER come?

A: AGAR AGAR POWDER comes in the form of an off-white powder that is amorphous in shape.

Q: What is the solubility of AGAR AGAR POWDER?

A: AGAR AGAR POWDER is soluble in hot water but insoluble in cold water, making it suitable for various applications in microbiology.

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