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ALLYL CAPROATE
ALLYL CAPROATE

ALLYL CAPROATE

MOQ : 1 Kilograms

ALLYL CAPROATE Specification

  • Ph Level
  • Neutral
  • Grade
  • Industrial/Food Grade
  • Storage
  • Store in a cool, dry, and well-ventilated area, keep container tightly closed
  • Poisonous
  • NO
  • Product Type
  • Synthetic Flavour
  • Taste
  • Fruity
  • Melting Point
  • -60C
  • Molecular Weight
  • 156.22 g/mol
  • EINECS No
  • 204-642-4
  • Smell
  • Pineapple-like, fruity
  • Shape
  • Liquid
  • Purity
  • 99%
  • Physical Form
  • Liquid
  • CAS No
  • 123-68-2
  • Refractive Rate
  • 1.421 - 1.425
  • Ingredients
  • Allyl Alcohol, Caproic Acid
  • Density
  • 0.906 Gram per cubic centimeter(g/cm3)
  • Properties
  • Colorless transparent liquid, fruity pineapple odor, volatile, soluble in alcohol and oils, slightly soluble in water
  • HS Code
  • 29159090
  • Usage
  • Used as a flavoring agent in foods and beverages, perfumery, and fragrance applications
  • Shelf Life
  • 24 months
  • Molecular Formula
  • C9H16O2
  • Appearance
  • Colorless to pale yellow clear liquid
  • Application
  • Flavor and fragrance formulations
  • Structural Formula
  • CH2=CH-CH2-O-CO-(CH2)4-CH3
  • Solubility
  • Slightly soluble in water, soluble in ethanol and oils
  • Packaging
  • HDPE Drums, Glass Bottles, Aluminum Containers
  • Hazard Class
  • Not classified as hazardous under normal handling
  • Vapor Pressure
  • 0.38 mmHg at 25C
  • Stability
  • Stable under recommended storage conditions
  • Odor Threshold
  • Very low, detectable at 0.1 ppm
  • Regulatory Information
  • Generally Recognized as Safe (GRAS) status
  • Boiling Point
  • 215-217C
  • Flash Point
  • 92C
 

ALLYL CAPROATE Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Supply Ability
  • 1 Kilograms Per Week
  • Delivery Time
  • 1 Week
 

About ALLYL CAPROATE

ALLYL CAPROATE

GC PURITY :MIN 99. 00%

PHYSICAL APPEARANCE : COLOURLESS PALE YELLOW LIQUID

SP. GRAVITY : 0.8820 0.8920 @ 20 DEG C

REF. INDEX VALUE : 1.4200 - 1.4280 @ 20 DEG C

ACID VALUE : LESS THAN 1.0000


Distinctive Fruity Flavor and Aroma

ALLYL CAPROATE delivers an unmistakable pineapple-like fragrance and taste, making it a preferred ingredient in flavor and fragrance formulations. Its volatile nature enhances sensory profiles in foods, beverages, and perfumes, providing a fruity note that is both recognizable and appealing.


Safe and Versatile for Multiple Uses

Recognized as safe (GRAS) and not classified as hazardous under normal handling, ALLYL CAPROATE finds widespread use in industrial and food-grade applications. Its neutral pH and non-toxic properties make it suitable for diverse product formulations, ensuring consumer safety and regulatory compliance.


Reliable Shelf Life and Stability

This liquid remains stable when stored in a cool, dry, well-ventilated space with tightly closed containers. Manufacturers, distributors, and retailers can rely on its 24-month shelf life, ensuring lasting quality for both bulk and small-scale supply.

FAQs of ALLYL CAPROATE:


Q: How should ALLYL CAPROATE be stored to maintain its quality?

A: ALLYL CAPROATE should be stored in a cool, dry, and well-ventilated area, with containers tightly sealed to preserve its stability and extend its shelf life of up to 24 months.

Q: What is ALLYL CAPROATE commonly used for in industry?

A: This compound is primarily used as a flavoring agent in foods and beverages, as well as in perfumery and fragrance formulations due to its distinctive fruity pineapple aroma and taste.

Q: Where is ALLYL CAPROATE supplied from and who typically distributes it?

A: ALLYL CAPROATE is available from a range of suppliers, including manufacturers, exporters, importers, retailers, and wholesalers based in India, catering to both domestic and international markets.

Q: When does ALLYL CAPROATE become detectable by smell?

A: The odor threshold for ALLYL CAPROATE is very low, making it detectable at concentrations as little as 0.1 parts per million (ppm), ensuring a strong aromatic impact even at minimal inclusion rates.

Q: What are the benefits of using ALLYL CAPROATE in formulations?

A: ALLYL CAPROATE enhances flavors and fragrances with its fruity, pineapple-like scent and taste. It is non-poisonous, safe for use under recommended conditions, and approved with GRAS status for food-related applications.

Q: How is ALLYL CAPROATE typically applied or processed in products?

A: It is blended into products where a fruity or pineapple note is desired, either as a pure compound or combined with other flavor and fragrance agents. It dissolves well in ethanol and oils, facilitating easy integration during manufacturing.

Q: What precautions are required during the handling of ALLYL CAPROATE?

A: No special hazard classification applies under normal handling. Standard precautions include avoiding direct skin contact and using suitable containers such as HDPE drums, glass bottles, or aluminum containers to prevent spillage or contamination.

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