FAQs of Anhydrous Citric Acid:
Q: What are the main applications of Anhydrous Citric Acid?
A: Anhydrous Citric Acid is commonly used in the Food and Beverage Industry, Pharmaceutical Industry, and Cleaning Products for various purposes.
Q: What is the purity level of Anhydrous Citric Acid?
A: Anhydrous Citric Acid has a purity level of 99.5%.
Q: How should Anhydrous Citric Acid be stored?
A: Anhydrous Citric Acid should be stored in a cool, dry, and well-ventilated area to maintain its quality.
Q: What is the taste of Anhydrous Citric Acid?
A: Anhydrous Citric Acid is sour in taste.
Q: What is the chemical composition of Anhydrous Citric Acid?
A: The molecular formula of Anhydrous Citric Acid is C6H8O7 and its structural formula is C(CH2COOH)3(OH).
Q: What is the melting point of Anhydrous Citric Acid?
A: Anhydrous Citric Acid has a melting point of 153C.
Q: What are the main uses of Anhydrous Citric Acid?
A: Anhydrous Citric Acid is commonly used as a food additive, acidulant, preservative, and cleaning agent in various industries.