Anhydrous Citric Acid

Anhydrous Citric Acid

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Anhydrous Citric Acid

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MOQ : 1 Kilograms

Anhydrous Citric Acid Specification

Density
1.665 Gram per cubic centimeter(g/cm3)

Taste
Sour

HS Code
29181400

Storage
Store in a cool dry and well-ventilated area

Other Names
Citric Acid Monohydrate 2-Hydroxy-123-Propane-Tricarboxylic Acid

Shape
Granular or Fine Powder

Poisonous
No

Ph Level
Approximately 1.8 (1% solution)

Smell
Odorless

Molecular Formula
C6H8O7

Boiling point
Decomposes

Molecular Weight
192.12 g/mol

Structural Formula
C(CH2COOH)3(OH)

Form
Solid

Purity
99.5%

Melting Point
153C

Solubility
Completely soluble in water

Classification
Organic Acid

Chemical Name
Anhydrous Citric Acid

CAS No
77-92-9

EINECS No
201-069-1

Grade
Food Grade

Standard
USP/BP

Type
Organic Compound

Usage
Food Additive Acidulant Preservative and Cleaning Agent

Main Material
Citric Acid

Application
Food and Beverage Industry Pharmaceutical Industry Cleaning Products

About Anhydrous Citric Acid

Anhydrous Citric Acid

CAS No.    : 77-92-9

Molecular Formula : C6H8O7

Molecular Weight : 192.13

Synonym     : Tricarboxylic Acid Anhydrous

Description : White Crystals Or Cryst. Powder, Odorless, Slightly Hygroscopic In Mois Air

Solubility : Very Soluble In Water Freely Soluble In Alcohol, Very Slightly Soluble In Ether

Water : MAX 1.0%
Residue On Ignition : MAX 0.1%
Sulphate     : MAX 0.015%
Oxalic Acid : MAX 0.036%
Heavy Metals : MAX 0.001%
Assay : 99.5--100.5%

FAQs of Anhydrous Citric Acid:

Q: What are the main applications of Anhydrous Citric Acid?

A: Anhydrous Citric Acid is commonly used in the Food and Beverage Industry, Pharmaceutical Industry, and Cleaning Products for various purposes.

Q: What is the purity level of Anhydrous Citric Acid?

A: Anhydrous Citric Acid has a purity level of 99.5%.

Q: How should Anhydrous Citric Acid be stored?

A: Anhydrous Citric Acid should be stored in a cool, dry, and well-ventilated area to maintain its quality.

Q: What is the taste of Anhydrous Citric Acid?

A: Anhydrous Citric Acid is sour in taste.

Q: What is the chemical composition of Anhydrous Citric Acid?

A: The molecular formula of Anhydrous Citric Acid is C6H8O7 and its structural formula is C(CH2COOH)3(OH).

Q: What is the melting point of Anhydrous Citric Acid?

A: Anhydrous Citric Acid has a melting point of 153C.

Q: What are the main uses of Anhydrous Citric Acid?

A: Anhydrous Citric Acid is commonly used as a food additive, acidulant, preservative, and cleaning agent in various industries.

Anhydrous Citric Acid

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