Anhydrous Citric Acid

Anhydrous Citric Acid

Product Details:

  • Molecular Formula C6H8O7
  • Storage Store in a cool dry and well-ventilated area
  • Structural Formula C(CH2COOH)3(OH)
  • Other Names Citric Acid Monohydrate 2-Hydroxy-123-Propane-Tricarboxylic Acid
  • Solubility Completely soluble in water
  • Boiling point Decomposes
  • Smell Odorless
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Anhydrous Citric Acid Price And Quantity

  • 500 INR
  • 1 Kilograms

Anhydrous Citric Acid Product Specifications

  • 29181400
  • 201-069-1
  • Solid
  • 192.12 g/mol
  • Sour
  • Approximately 1.8 (1% solution)
  • Citric Acid
  • 153C
  • Non-poisonous
  • USP/BP
  • 1.665 Gram per cubic centimeter(g/cm3)
  • 99.5%
  • Granular or Fine Powder
  • Odorless
  • Decomposes
  • Food Additive Acidulant Preservative and Cleaning Agent
  • 77-92-9
  • Completely soluble in water
  • Food Grade
  • Citric Acid Monohydrate 2-Hydroxy-123-Propane-Tricarboxylic Acid
  • Anhydrous Citric Acid
  • Store in a cool dry and well-ventilated area
  • C6H8O7
  • Organic Compound
  • Food and Beverage Industry Pharmaceutical Industry Cleaning Products
  • Organic Acid
  • C(CH2COOH)3(OH)

Product Description

Anhydrous Citric Acid

CAS No.    :   77-92-9

Molecular Formula :   C6H8O7

Molecular Weight   :   192.13

Synonym     :   Tricarboxylic Acid Anhydrous

Description :   White Crystals Or Cryst. Powder, Odorless, Slightly Hygroscopic In Mois Air

Solubility :   Very Soluble In Water Freely Soluble In Alcohol, Very Slightly Soluble In Ether
 
Water  : MAX 1.0%
Residue On Ignition : MAX 0.1%
Sulphate     : MAX 0.015%
Oxalic Acid : MAX 0.036%
Heavy Metals : MAX 0.001%
Assay  :   99.5--100.5%

FAQs of Anhydrous Citric Acid:


Q: What are the main applications of Anhydrous Citric Acid?

A: Anhydrous Citric Acid is commonly used in the Food and Beverage Industry, Pharmaceutical Industry, and Cleaning Products for various purposes.

Q: What is the purity level of Anhydrous Citric Acid?

A: Anhydrous Citric Acid has a purity level of 99.5%.

Q: How should Anhydrous Citric Acid be stored?

A: Anhydrous Citric Acid should be stored in a cool, dry, and well-ventilated area to maintain its quality.

Q: What is the taste of Anhydrous Citric Acid?

A: Anhydrous Citric Acid is sour in taste.

Q: What is the chemical composition of Anhydrous Citric Acid?

A: The molecular formula of Anhydrous Citric Acid is C6H8O7 and its structural formula is C(CH2COOH)3(OH).

Q: What is the melting point of Anhydrous Citric Acid?

A: Anhydrous Citric Acid has a melting point of 153C.

Q: What are the main uses of Anhydrous Citric Acid?

A: Anhydrous Citric Acid is commonly used as a food additive, acidulant, preservative, and cleaning agent in various industries.

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