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Applitone

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MOQ : 50 Kilograms

Applitone Specification

Appearance
White to yellowish powder

Usage
Stabilizer, emulsifier, acid regulator

Physical Form
Powder

HS Code
13023990

Application
Food industry, bakery, process cheese, cooked pasta

Ph Level
6.4 - 7.0 (1% solution)

Shelf Life
24 Months

Molecular Weight
192.12 g/mol

Poisonous
NO

Purity
Min 95%

CAS No
8013-01-2

EINECS No
232-554-6

Melting Point
153 C

Taste
Neutral

Grade
Food Grade

Storage
Store in dry and cool place, away from moisture

Shape
Powder

Density
1.5 Gram per cubic centimeter(g/cm3)

Ingredients
Mixed phosphates and citrates

Molecular Formula
C6H8O7

Solubility
Easily soluble in water

Smell
Odorless

Properties
White or light yellow, easily soluble in water

Product Type
Food Additive

Applitone Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Applitone

Applitone

Chemical name : 1,3-Dioxolane-2-acetic acid, 2-methyl-, ethyl ester

CAS No.: 6413-10-1

Molecular formula : C8H14O4

Molecular weight : 174.2

Appearance : Clear colourless liquid

Solubility : Miscible in alcohol, immiscible in water

Specific gravity : 1.083 - 1.091 at 25°C

Refractive index : 1.426 - 1.432 at 25°C

Acid value : Max. 1.0

Purity by GC : Min. 98.0%

Application : Used as fragrance material in detergents, shampoos, soaps, body deodorants and anti-perspirants. Used as flavour in baked goods, chewing gums

Exceptional Quality and Safety

Applitone stands out with its food-grade purity, minimal lead presence, and compliance with global microbial limits. Allergen-free and non-poisonous, it ensures safe consumption across various food processes. Its secure packagingHDPE bags with an inner linerguard the powder from moisture, maintaining its efficacy and integrity throughout its 24-month shelf life.

Versatility Across Food Applications

Applitone performs vital functions as a stabilizer, emulsifier, and acid regulator in products such as processed cheese, bakeries, and pasta. Its neutral taste and odorless nature make it suitable for a wide range of formulations, without altering the sensory profile of your recipes. This powder dissolves easily in water for seamless integration into production lines.

FAQs of Applitone:

Q: How should Applitone be stored to maintain its quality?

A: To preserve Applitones quality, store it in a dry, cool place, away from moisture and direct sunlight. Ensure the packaging remains sealed in its HDPE bags with inner liner to prevent contamination and maintain efficacy.

Q: What is the main usage of Applitone in the food industry?

A: Applitone is primarily employed as a stabilizer, emulsifier, and acid regulator in food processing. It is commonly utilized in bakeries, processed cheese production, and cooked pasta to improve texture, consistency, and shelf stability.

Q: When is Applitone best incorporated during food manufacturing processes?

A: Applitone should be added during mixing or blending, as its fine powder form and excellent solubility allow for uniform distribution in aqueous systems, ensuring optimal functional benefits throughout your product.

Q: Where is Applitone commonly applied?

A: Applitone finds widespread application in the food industry, specifically in bakery items, dairy-based products like process cheese, and cooked pasta, supporting both large-scale manufacturing and smaller production operations.

Q: What are the benefits of using Applitone in food products?

A: Using Applitone enhances food stability, extends shelf life, and improves textural properties. Its allergen-free and safe formulation ensures consumer safety, while its neutral taste and odorless nature preserve the original characteristics of your recipes.

Q: How is Applitone processed and packaged for distribution?

A: Applitone is manufactured under strict quality controls and packaged in secure 25 kg HDPE bags with an inner liner. This packaging protects it from moisture and environmental contaminants during transportation and storage.

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