BEEF EXTRACT POWDER Bacteriological grade

Get a Price/Quote

BEEF EXTRACT POWDER Bacteriological grade Specification

Appearance
Brown powder

Physical Form
Powder

Refractive Rate
Not Applicable

Taste
Umami savory

Usage
Used in bacteriological culture media as a nutrient source or as a flavoring agent in food production

Ingredients
Extracted proteins and peptides from beef; salts and other trace nutrients

Purity
High-quality filtered extract (details vary by manufacturer)

HS Code
21069099

Structural Formula
Not Applicable

Molecular Formula
Not Applicable (Complex mixture of proteins and peptides)

CAS No
68990-09-0

Molecular Weight
Not Applicable (mixture)

Ph Level
Typically 6.5 - 7.5

Properties
Rich in proteins and peptides; high nutrient content; stable under storage conditions

Storage
Store in a cool dry place away from moisture and direct sunlight

Shape
Powder

Poisonous
NO

EINECS No
272-808-3

Application
Microbiological media food flavoring biotechnological research

Density
1.1 Gram per cubic centimeter(g/cm3)

Solubility
Soluble in water

Shelf Life
2 years from the date of manufacture under proper storage conditions

Smell
Characteristic meaty odor

Grade
Bacteriological grade

Melting Point
Not Applicable

About BEEF EXTRACT POWDER Bacteriological grade

BEEF EXTRACT POWDER Bacteriological grade is a rich source of proteins and peptides, ideal for microbiological media, food flavoring, and biotechnological research applications. This brown powder with a distinctive meaty aroma offers a savory umami taste, making it suitable for enhancing the flavor of various food products. With a high nutrient content and stability under proper storage conditions, this high-quality filtered extract is soluble in water and free from any poisonous elements. Whether as a nutrient source in bacteriological culture media or a flavoring agent in food production, this product is versatile and reliable for various uses.