BEEF EXTRACT POWDER Bacteriological grade

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BEEF EXTRACT POWDER Bacteriological grade Specification

Poisonous
NO

Purity
High-quality filtered extract (details vary by manufacturer)

Shape
Powder

Structural Formula
Not Applicable

Smell
Characteristic meaty odor

Taste
Umami savory

EINECS No
272-808-3

Storage
Store in a cool dry place away from moisture and direct sunlight

Grade
Bacteriological grade

Ph Level
Typically 6.5 - 7.5

Shelf Life
2 years from the date of manufacture under proper storage conditions

Application
Microbiological media food flavoring biotechnological research

Appearance
Brown powder

Density
1.1 Gram per cubic centimeter(g/cm3)

CAS No
68990-09-0

Melting Point
Not Applicable

Ingredients
Extracted proteins and peptides from beef; salts and other trace nutrients

Molecular Formula
Not Applicable (Complex mixture of proteins and peptides)

Refractive Rate
Not Applicable

Solubility
Soluble in water

Molecular Weight
Not Applicable (mixture)

Properties
Rich in proteins and peptides; high nutrient content; stable under storage conditions

Usage
Used in bacteriological culture media as a nutrient source or as a flavoring agent in food production

Physical Form
Powder

HS Code
21069099

About BEEF EXTRACT POWDER Bacteriological grade

BEEF EXTRACT POWDER Bacteriological grade is a rich source of proteins and peptides, ideal for microbiological media, food flavoring, and biotechnological research applications. This brown powder with a distinctive meaty aroma offers a savory umami taste, making it suitable for enhancing the flavor of various food products. With a high nutrient content and stability under proper storage conditions, this high-quality filtered extract is soluble in water and free from any poisonous elements. Whether as a nutrient source in bacteriological culture media or a flavoring agent in food production, this product is versatile and reliable for various uses.