BEEF EXTRACT POWDER Bacteriological grade

BEEF EXTRACT POWDER Bacteriological grade

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Product Details:

CAS No 68990-09-0
Melting Point Not Applicable
Ph Level Typically 6.5 - 7.5
Usage Used in bacteriological culture media as a nutrient source or as a flavoring agent in food production
Solubility Soluble in water
Smell Characteristic meaty odor
Shelf Life 2 years from the date of manufacture under proper storage conditions
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BEEF EXTRACT POWDER Bacteriological grade Price And Quantity

BEEF EXTRACT POWDER Bacteriological grade Product Specifications

Shelf Life 2 years from the date of manufacture under proper storage conditions
Poisonous NO
Grade Bacteriological grade
Taste Umami savory
CAS No 68990-09-0
Usage Used in bacteriological culture media as a nutrient source or as a flavoring agent in food production
Ph Level Typically 6.5 - 7.5
Melting Point Not Applicable
Solubility Soluble in water
Smell Characteristic meaty odor
Storage Store in a cool dry place away from moisture and direct sunlight
Properties Rich in proteins and peptides; high nutrient content; stable under storage conditions
Appearance Brown powder
Refractive Rate Not Applicable
Shape Powder
Structural Formula Not Applicable
Application Microbiological media food flavoring biotechnological research
HS Code 21069099
Physical Form Powder
EINECS No 272-808-3
Density 1.1 Gram per cubic centimeter(g/cm3)
Molecular Formula Not Applicable (Complex mixture of proteins and peptides)
Ingredients Extracted proteins and peptides from beef; salts and other trace nutrients
Molecular Weight Not Applicable (mixture)
Purity High-quality filtered extract (details vary by manufacturer)

Product Description

BEEF EXTRACT POWDER Bacteriological grade is a rich source of proteins and peptides, ideal for microbiological media, food flavoring, and biotechnological research applications. This brown powder with a distinctive meaty aroma offers a savory umami taste, making it suitable for enhancing the flavor of various food products. With a high nutrient content and stability under proper storage conditions, this high-quality filtered extract is soluble in water and free from any poisonous elements. Whether as a nutrient source in bacteriological culture media or a flavoring agent in food production, this product is versatile and reliable for various uses.

FAQs of BEEF EXTRACT POWDER Bacteriological grade:

Q: Is BEEF EXTRACT POWDER Bacteriological grade suitable for food applications?

A: Yes, this product can be used as a flavoring agent in food production.

Q: What is the shelf life of BEEF EXTRACT POWDER Bacteriological grade?

A: The shelf life is 2 years from the date of manufacture under proper storage conditions.

Q: Can this product be stored under direct sunlight?

A: It is recommended to store the product in a cool, dry place away from moisture and direct sunlight.

Q: Is BEEF EXTRACT POWDER Bacteriological grade soluble in water?

A: Yes, this product is soluble in water.

Q: What is the grade of BEEF EXTRACT POWDER?

A: It is a Bacteriological grade product.

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