BEEF EXTRACT POWDER Bacteriological grade

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BEEF EXTRACT POWDER Bacteriological grade Specification

Solubility
Soluble in water

EINECS No
272-808-3

Taste
Umami savory

Shape
Powder

Ph Level
Typically 6.5 - 7.5

Melting Point
Not Applicable

Molecular Formula
Not Applicable (Complex mixture of proteins and peptides)

Storage
Store in a cool dry place away from moisture and direct sunlight

Grade
Bacteriological grade

Ingredients
Extracted proteins and peptides from beef; salts and other trace nutrients

Smell
Characteristic meaty odor

Shelf Life
2 years from the date of manufacture under proper storage conditions

Usage
Used in bacteriological culture media as a nutrient source or as a flavoring agent in food production

Density
1.1 Gram per cubic centimeter(g/cm3)

Appearance
Brown powder

HS Code
21069099

Poisonous
NO

Physical Form
Powder

Refractive Rate
Not Applicable

Properties
Rich in proteins and peptides; high nutrient content; stable under storage conditions

Molecular Weight
Not Applicable (mixture)

Structural Formula
Not Applicable

Purity
High-quality filtered extract (details vary by manufacturer)

Application
Microbiological media food flavoring biotechnological research

CAS No
68990-09-0

About BEEF EXTRACT POWDER Bacteriological grade

BEEF EXTRACT POWDER Bacteriological grade is a rich source of proteins and peptides, ideal for microbiological media, food flavoring, and biotechnological research applications. This brown powder with a distinctive meaty aroma offers a savory umami taste, making it suitable for enhancing the flavor of various food products. With a high nutrient content and stability under proper storage conditions, this high-quality filtered extract is soluble in water and free from any poisonous elements. Whether as a nutrient source in bacteriological culture media or a flavoring agent in food production, this product is versatile and reliable for various uses.