BEEF EXTRACT POWDER Bacteriological grade

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BEEF EXTRACT POWDER Bacteriological grade Specification

Ph Level
Typically 6.5 - 7.5

Purity
High-quality filtered extract (details vary by manufacturer)

Properties
Rich in proteins and peptides; high nutrient content; stable under storage conditions

Shelf Life
2 years from the date of manufacture under proper storage conditions

Ingredients
Extracted proteins and peptides from beef; salts and other trace nutrients

Poisonous
NO

Usage
Used in bacteriological culture media as a nutrient source or as a flavoring agent in food production

Melting Point
Not Applicable

Application
Microbiological media food flavoring biotechnological research

Physical Form
Powder

Molecular Weight
Not Applicable (mixture)

Structural Formula
Not Applicable

Density
1.1 Gram per cubic centimeter(g/cm3)

Appearance
Brown powder

Storage
Store in a cool dry place away from moisture and direct sunlight

Taste
Umami savory

Grade
Bacteriological grade

CAS No
68990-09-0

Refractive Rate
Not Applicable

Molecular Formula
Not Applicable (Complex mixture of proteins and peptides)

Solubility
Soluble in water

EINECS No
272-808-3

HS Code
21069099

Smell
Characteristic meaty odor

Shape
Powder

About BEEF EXTRACT POWDER Bacteriological grade

BEEF EXTRACT POWDER Bacteriological grade is a rich source of proteins and peptides, ideal for microbiological media, food flavoring, and biotechnological research applications. This brown powder with a distinctive meaty aroma offers a savory umami taste, making it suitable for enhancing the flavor of various food products. With a high nutrient content and stability under proper storage conditions, this high-quality filtered extract is soluble in water and free from any poisonous elements. Whether as a nutrient source in bacteriological culture media or a flavoring agent in food production, this product is versatile and reliable for various uses.