BEEF EXTRACT POWDER Bacteriological grade

BEEF EXTRACT POWDER Bacteriological grade

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BEEF EXTRACT POWDER Bacteriological grade

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BEEF EXTRACT POWDER Bacteriological grade Specification

CAS No
68990-09-0

Purity
High-quality filtered extract (details vary by manufacturer)

Refractive Rate
Not Applicable

EINECS No
272-808-3

Application
Microbiological media food flavoring biotechnological research

Ph Level
Typically 6.5 - 7.5

Taste
Umami savory

Storage
Store in a cool dry place away from moisture and direct sunlight

Ingredients
Extracted proteins and peptides from beef; salts and other trace nutrients

Density
1.1 Gram per cubic centimeter(g/cm3)

Melting Point
Not Applicable

Shelf Life
2 years from the date of manufacture under proper storage conditions

Smell
Characteristic meaty odor

Physical Form
Powder

Molecular Weight
Not Applicable (mixture)

Solubility
Soluble in water

Appearance
Brown powder

Grade
Bacteriological grade

Properties
Rich in proteins and peptides; high nutrient content; stable under storage conditions

HS Code
21069099

Usage
Used in bacteriological culture media as a nutrient source or as a flavoring agent in food production

Molecular Formula
Not Applicable (Complex mixture of proteins and peptides)

Structural Formula
Not Applicable

Poisonous
NO

Shape
Powder

About BEEF EXTRACT POWDER Bacteriological grade

BEEF EXTRACT POWDER Bacteriological grade is a rich source of proteins and peptides, ideal for microbiological media, food flavoring, and biotechnological research applications. This brown powder with a distinctive meaty aroma offers a savory umami taste, making it suitable for enhancing the flavor of various food products. With a high nutrient content and stability under proper storage conditions, this high-quality filtered extract is soluble in water and free from any poisonous elements. Whether as a nutrient source in bacteriological culture media or a flavoring agent in food production, this product is versatile and reliable for various uses.

FAQs of BEEF EXTRACT POWDER Bacteriological grade:

Q: Is BEEF EXTRACT POWDER Bacteriological grade suitable for food applications?

A: Yes, this product can be used as a flavoring agent in food production.

Q: What is the shelf life of BEEF EXTRACT POWDER Bacteriological grade?

A: The shelf life is 2 years from the date of manufacture under proper storage conditions.

Q: Can this product be stored under direct sunlight?

A: It is recommended to store the product in a cool, dry place away from moisture and direct sunlight.

Q: Is BEEF EXTRACT POWDER Bacteriological grade soluble in water?

A: Yes, this product is soluble in water.

Q: What is the grade of BEEF EXTRACT POWDER?

A: It is a Bacteriological grade product.

BEEF EXTRACT POWDER Bacteriological grade

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