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Blended Food Colors
Blended Food Colors

Blended Food Colors

MOQ : 50 Kilograms

Blended Food Colors Specification

  • Shelf Life
  • 24 months
  • Molecular Formula
  • Mixture (no single formula)
  • Taste
  • Tasteless
  • Structural Formula
  • Mixture (not applicable)
  • Melting Point
  • Not available (varies by blend)
  • Assay
  • Complies with regulatory standards
  • Water Solubility
  • Soluble
  • Heavy Metal (%)
  • < 0.001%
  • Smell
  • Odorless
  • Solid Content
  • Varies by formulation
  • Solubility Tests
  • Passes solubility tests in water
  • Physical Form
  • Powder or liquid
  • Appearance
  • Fine, free-flowing powder or liquid
  • CAS No
  • N/A (Blend of colorant substances)
  • Other Names
  • Mixed Food Colours, Food Color Blend
  • Type
  • Synthetic/Dyes blend
  • Color
  • Varies (Red, Yellow, Orange, Green, Blue, etc.)
  • Purity
  • > 98%
  • Application
  • Bakery, Beverages, Confectionery, Dairy, Pharmaceuticals, Ice Cream, Sweets, Processed Foods
  • Storage
  • Cool, dry place, away from sunlight
  • Lead Content
  • < 2 ppm
  • Moisture Content
  • < 5%
  • Usage Level
  • As per food safety regulations
  • Light Fastness
  • Good
  • Packaging
  • Sealed HDPE drums, pouches, or customized packaging
  • Microbial Limit
  • Within acceptable limits
  • Allergen Information
  • Free from common allergens
  • Regulatory Status
  • Permitted under relevant food laws
  • E Number
  • Depends on the specific blend
  • Arsenic Content
  • < 1 ppm
  • pH Stability
  • Stable across pH 3-8
 

Blended Food Colors Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Supply Ability
  • 1 Kilograms Per Week
  • Delivery Time
  • 1 Week
 

About Blended Food Colors



Unlock the power of visual allure with our Blended Food Colorsformidable formulations designed for breathtaking impact across bakery, confectionery, beverages, and more. Each lustrous color blend is stored in sealed HDPE drums, pouches, or customized packaging to preserve purity (>98%) and freshness. Stable over a pH range of 3-8, these colors boast good light fastness and are permitted under relevant food regulations. Free from common allergens, with heavy metals and moisture maintained at stringent levels, our blends guarantee safety and brilliant performance with every application.

Innovative Usage & Versatile Applications

Blended Food Colors serve as essential additives and colorants, elevating processed foods from bakery delicacies to pharmaceutical formulations. Their application method varies from direct mixing in dough or liquids to dispersion in creams and syrups, ensuring seamless integration and uniform color intensity. Used as color enhancers, brand identifiers, and visual attractants, these blends unlock creativity for distributors, manufacturers, and retailers, adding unparalleled vibrancy to every product.


Payment Terms, Market Reach & Certifications

Products are dispatched upon receiving the asking price, ensuring prompt delivery to Indias main domestic markets. Upon transaction, goods are handed over with relevant certifications, including compliance with food safety standards and regulatory approvals. Our seamless payment terms offer flexibility for importers, exporters, and wholesalers, ensuring efficient order fulfillment for all customers. Quality assurance and reliable certification inspire continued trust throughout the distribution chain.


FAQs of Blended Food Colors:


Q: How do I use Blended Food Colors for optimal results in my products?

A: Blended Food Colors can be directly mixed into dough, batters, syrups, or liquids, ensuring uniform color distribution. Follow recommended levels that comply with food safety regulations for best results.

Q: What are the primary benefits of choosing this particular color blend?

A: The main benefits include excellent pH stability (3-8), high purity (>98%), low heavy metal content, allergen-free composition, and compliance with regulatory standards, guaranteeing safe and vibrant application.

Q: Where are these Blended Food Colors most commonly applied?

A: They are widely used in bakery, confectionery, ice cream, processed foods, beverages, dairy products, sweets, and pharmaceuticals, adding vivid hues that enhance product appeal.

Q: What is the recommended storage condition for these blends?

A: Store the blends in a cool, dry place, away from sunlight, using sealed packaging to maintain appearance, water solubility, and shelf life of up to 24 months.

Q: How is the regulatory compliance of Blended Food Colors ensured?

A: Each batch is produced under stringent regulatory standards, maintaining permissible E numbers, microbial limits, and certifications required by relevant food laws, ensuring legal and safe use.

Q: What process ensures their safety and consistent quality?

A: Every batch is subjected to solubility tests, heavy metal analysis, and is packed under controlled conditions. Regular quality audits and certifications guarantee product safety.

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