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Butylate Hydroxy Anisole

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MOQ : 1 Kilograms

Butylate Hydroxy Anisole Specification

Properties
Antioxidant, stabilizer, prevents rancidity in fats and oils

Structural Formula
C6H4(OH)OC4H9

Ingredients
Butylated hydroxyanisole

Taste
Bland

Poisonous
NO

Solubility
Soluble in alcohol, fats and oils; slightly soluble in water

Melting Point
48-63C

Molecular Formula
C11H16O2

Ph Level
Neutral

Usage
Prevents oxidation of fats and oils in products

Application
Used as antioxidant in food, cosmetics, pharmaceuticals, and packaging

Appearance
White to yellowish powder

Product Type
Chemical

Shelf Life
Up to 2 years if properly stored

Density
1.06 Gram per cubic centimeter(g/cm3)

CAS No
25013-16-5

Storage
Store in a cool, dry place and protect from light

Molecular Weight
180.25 g/mol

Smell
Mild, characteristic

Grade
Food Grade

Physical Form
Powder

Purity
99%

EINECS No
246-563-8

Shape
Solid

HS Code
29095090

Butylate Hydroxy Anisole Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Butylate Hydroxy Anisole

Butylate Hydroxy Anisole

Cas No.: 25013-16-5

Molecular formula : C11H16O2

Mol. Wt.: 180.24 g mol1

Appearance : Almost white waxy powder having faint aromatic odor

Assay (chromatographic): 99. 53%(limit min.98.50%)

3-tert butyl-4 hydroxyanisole : 99.25% ( limit min. 95.00%)

Melting range : 59 to 61 deg.c (limit 48 de to 63 deg. c)

Heavy metals ( as pb): complies (limit less than 2 mg/kg)

Arsenic : complies (limit less than 3 mg/kg)

Sulphated ash : complies (limit less than 0. 01%)

Trusted Antioxidant for Food and Industry

BHA is renowned for its effectiveness in preventing oxidation, making it a preferred choice for food manufacturers, cosmetic producers, and pharmaceutical companies. Its neutral pH, high purity, and bland taste ensure it does not alter the characteristics of the products it protects, delivering extended freshness and shelf life.

Safe, Stable, and Approved Worldwide

Butylated hydroxyanisole has a strong safety record, being non-poisonous and not classified as hazardous. It enjoys regulatory approval from food safety agencies such as FAO/WHO and the FDA, enabling its use in food, pharmaceutical, and various consumer products. Provided it is stored correctly, BHA is stable, offering a shelf life of up to two years.

FAQs of Butylate Hydroxy Anisole:

Q: How is Butylated Hydroxyanisole (BHA) used in industry?

A: BHA is primarily used as an antioxidant in food, cosmetics, pharmaceuticals, and packaging materials. It helps prevent oxidation, thus extending the shelf life and maintaining the quality of various products, particularly those containing fats and oils.

Q: What are the benefits of using BHA in products?

A: The main benefit of using BHA is its ability to prevent rancidity in fats and oils, maintaining freshness, flavor, and nutritional value. It also helps ensure product stability during storage and transportation, enhancing commercial shelf life.

Q: When should BHA be added during the manufacturing process?

A: BHA is typically incorporated during the blending or mixing stage of manufacturing, before packaging. This ensures thorough distribution and effective protection against oxidation throughout the product.

Q: Where should BHA be stored for maximum stability?

A: BHA should be stored in a cool, dry place, away from direct light, and in a tightly sealed container. Following these storage guidelines preserves its antioxidant potency and ensures up to two years of shelf life.

Q: What is the preferred packaging for BHA shipments?

A: BHA is commonly supplied in 25 kg fiber drums, but packaging can be customized to meet specific requirements. Proper packaging protects it from moisture and light, maintaining product integrity.

Q: Is BHA safe and approved for use in food products?

A: Yes, BHA is food grade and approved by regulatory authorities such as FAO/WHO and the FDA. It is not classified as hazardous or poisonous and complies with safety standards for use in consumables.

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