Product Description
D(+) Sucrose 99.50% Molecular Biology Grade is an odorless, white crystalline powder with a sweet taste and 99.50% purity. It is highly soluble in water and commonly used in molecular biology research and biochemistry as a carbon source in microbial culture media. With a molecular weight of 342.30 g/mol and a neutral pH level of 7, this sucrose is a non-reducing disaccharide stable under normal conditions. It serves as a sweetener, stabilizer, and is ideal for research-grade applications like cell culturing and diagnostics. Stored in a cool, dry place, it has a shelf life of 36 months. A versatile product suitable for various industries.
FAQs of D (+) SUCROSE 99.50% Molecular Biology:
Q: What is the purity level of D(+) Sucrose 99.50% Molecular Biology Grade?
A: The purity level of D(+) Sucrose 99.50% Molecular Biology Grade is 99.50%.
Q: How is D(+) Sucrose used in applications?
A: D(+) Sucrose is primarily used in molecular biology research, biochemistry, as a carbon source in microbial culture media, and as a sweetener in various products.
Q: What is the shelf life of D(+) Sucrose?
A: The shelf life of D(+) Sucrose 99.50% Molecular Biology Grade is 36 months under proper storage conditions.
Q: Is D(+) Sucrose a hazardous substance?
A: No, D(+) Sucrose is not poisonous and is safe to handle when used as directed.
Q: In what form is D(+) Sucrose available?
A: D(+) Sucrose is available in granular or fine powder form.