D (+) SUCROSE 99.50% Molecular Biology

D (+) SUCROSE 99.50% Molecular Biology

Product Details:

  • Solubility Highly soluble in water
  • Poisonous NO
  • Usage Primarily utilized as a sweetener stabilizer or in research-grade applications such as cell culturing and diagnostics.
  • EINECS No 200-334-9
  • Storage Store in a cool dry place. Protect from moisture and heat.
  • Smell Odorless
  • Density 1.587 Gram per cubic centimeter(g/cm3)
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D (+) SUCROSE 99.50% Molecular Biology Price And Quantity

  • 1 Kilograms
  • 370 INR

D (+) SUCROSE 99.50% Molecular Biology Product Specifications

  • C-O bonds forming saccharide rings typical of sucrose.
  • 7 (neutral in water solution)
  • Solid crystalline powder
  • Granular or fine powder form
  • Pure sucrose (D (+)-sucrose) 99.50% purity
  • Non-reducing disaccharide stable under normal conditions.
  • White crystalline powder
  • Sweet
  • C12H22O11
  • 99.50%
  • 36 months under proper storage conditions.
  • 170199
  • 1.552
  • 342.30 g/mol
  • 186C (decomposes)
  • Molecular Biology Grade
  • Used in molecular biology research biochemistry and as a carbon source in microbial culture media.
  • 57-50-1
  • NO
  • Highly soluble in water
  • Primarily utilized as a sweetener stabilizer or in research-grade applications such as cell culturing and diagnostics.
  • Odorless
  • 200-334-9
  • Store in a cool dry place. Protect from moisture and heat.
  • 1.587 Gram per cubic centimeter(g/cm3)

Product Description



D(+) Sucrose 99.50% Molecular Biology Grade is an odorless, white crystalline powder with a sweet taste and 99.50% purity. It is highly soluble in water and commonly used in molecular biology research and biochemistry as a carbon source in microbial culture media. With a molecular weight of 342.30 g/mol and a neutral pH level of 7, this sucrose is a non-reducing disaccharide stable under normal conditions. It serves as a sweetener, stabilizer, and is ideal for research-grade applications like cell culturing and diagnostics. Stored in a cool, dry place, it has a shelf life of 36 months. A versatile product suitable for various industries.

FAQs of D (+) SUCROSE 99.50% Molecular Biology:


Q: What is the purity level of D(+) Sucrose 99.50% Molecular Biology Grade?

A: The purity level of D(+) Sucrose 99.50% Molecular Biology Grade is 99.50%.

Q: How is D(+) Sucrose used in applications?

A: D(+) Sucrose is primarily used in molecular biology research, biochemistry, as a carbon source in microbial culture media, and as a sweetener in various products.

Q: What is the shelf life of D(+) Sucrose?

A: The shelf life of D(+) Sucrose 99.50% Molecular Biology Grade is 36 months under proper storage conditions.

Q: Is D(+) Sucrose a hazardous substance?

A: No, D(+) Sucrose is not poisonous and is safe to handle when used as directed.

Q: In what form is D(+) Sucrose available?

A: D(+) Sucrose is available in granular or fine powder form.

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