D (+) SUCROSE 99.50% Molecular Biology

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MOQ : 1 Kilograms

D (+) SUCROSE 99.50% Molecular Biology Specification

Smell
Odorless

Usage
Primarily utilized as a sweetener stabilizer or in research-grade applications such as cell culturing and diagnostics.

Storage
Store in a cool dry place. Protect from moisture and heat.

Physical Form
Solid crystalline powder

Shape
Granular or fine powder form

Molecular Weight
342.30 g/mol

EINECS No
200-334-9

Purity
99.50%

Melting Point
186C (decomposes)

CAS No
57-50-1

Molecular Formula
C12H22O11

Grade
Molecular Biology Grade

Appearance
White crystalline powder

Refractive Rate
1.552

Application
Used in molecular biology research biochemistry and as a carbon source in microbial culture media.

Poisonous
NO

Density
1.587 Gram per cubic centimeter(g/cm3)

HS Code
170199

Ingredients
Pure sucrose (D (+)-sucrose) 99.50% purity

Solubility
Highly soluble in water

Ph Level
7 (neutral in water solution)

Taste
Sweet

Structural Formula
C-O bonds forming saccharide rings typical of sucrose.

Shelf Life
36 months under proper storage conditions.

Properties
Non-reducing disaccharide stable under normal conditions.

About D (+) SUCROSE 99.50% Molecular Biology

D(+) Sucrose 99.50% Molecular Biology Grade is an odorless, white crystalline powder with a sweet taste and 99.50% purity. It is highly soluble in water and commonly used in molecular biology research and biochemistry as a carbon source in microbial culture media. With a molecular weight of 342.30 g/mol and a neutral pH level of 7, this sucrose is a non-reducing disaccharide stable under normal conditions. It serves as a sweetener, stabilizer, and is ideal for research-grade applications like cell culturing and diagnostics. Stored in a cool, dry place, it has a shelf life of 36 months. A versatile product suitable for various industries.

FAQs of D (+) SUCROSE 99.50% Molecular Biology:

Q: What is the purity level of D(+) Sucrose 99.50% Molecular Biology Grade?

A: The purity level of D(+) Sucrose 99.50% Molecular Biology Grade is 99.50%.

Q: How is D(+) Sucrose used in applications?

A: D(+) Sucrose is primarily used in molecular biology research, biochemistry, as a carbon source in microbial culture media, and as a sweetener in various products.