Product Description
D-Xylose Extra Pure is a high-quality, sweet-tasting crystalline powder with a purity level of 99%. This biodegradable and non-toxic product is commonly used in the food industry as a sweetener, food additive, and analytical reagent. It serves as a diagnostic agent in medicine and plays a crucial role in various biotechnological processes. With a neutral pH level and a melting point of 144-145C, D-Xylose is highly soluble in water and slightly soluble in ethanol. This product, with a molecular weight of 150.13 g/mol, is structurally defined by HOCH(CHOH)3-CH2OH and is characterized by its white crystalline appearance and irregular shape. Ensure proper storage conditions to maintain its shelf life of 2 years.
FAQs of D-XYLOSE Extra Pure:
Q: What are the main applications of D-Xylose Extra Pure?
A: D-Xylose Extra Pure is primarily used in the food industry as a sweetener, food additive, and analytical reagent. It also serves as a diagnostic agent in medicine and is important in various biotechnological processes.
Q: What is the purity level of D-Xylose Extra Pure?
A: D-Xylose Extra Pure has a purity level of 99%, making it a high-quality product for various applications.
Q: How should D-Xylose Extra Pure be stored?
A: It is recommended to store D-Xylose Extra Pure in a cool, dry place away from direct sunlight to maintain its properties and extend its shelf life.
Q: Is D-Xylose Extra Pure toxic?
A: D-Xylose Extra Pure is non-toxic and biodegradable, ensuring its safe use in different industries.
Q: What is the solubility of D-Xylose Extra Pure?
A: D-Xylose Extra Pure is highly soluble in water and slightly soluble in ethanol, which enhances its versatility in various applications.