DI SODIUM PHOSPHATE (ANHYDROUS)

Price 550 INR/ Kilograms

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MOQ : 1 Kilograms

DI SODIUM PHOSPHATE (ANHYDROUS) Specification

Chemical Name
DI SODIUM PHOSPHATE (ANHYDROUS)

Other Names
Disodium Hydrogen Phosphate Anhydrous, Sodium Phosphate Dibasic Anhydrous

CAS No
7558-79-4

Type
Inorganic Salt

Application
Water Treatment, Food Industry, Laboratory Reagents, Detergents, Pharmaceuticals

Application Method
Depending on application, dosage varies; typical for industrial and laboratory applications

Feature
High purity, Quick dissolving, Free-flowing powder

Appearance
White, Hygroscopic Powder

Raw Material
Phosphoric Acid and Sodium Carbonate/Sodium Hydroxide

Physical State
Solid

Usage
Used as a buffering agent, emulsifier, and thickening agent in foods; water treatment; detergent manufacture; laboratory reagent

Shelf Life
24 Months

Ingredients
Na2HPO4 (Sodium Hydrogen Phosphate)

Solubility
Soluble in Water

Purity(%)
99% min

DI SODIUM PHOSPHATE (ANHYDROUS) Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About DI SODIUM PHOSPHATE (ANHYDROUS)

DI SODIUM PHOSPHATE (ANHYDROUS)

CAS Number : 7558-79-4

Molecular Weight : 142

Appearance : White anhydrous

PH of 5% Solution : 8.5 9.5

Assay % Min : 98/99

Phosphate as P205 % Min : 49

Iron (Fe) % Max : 0.02

Chloride (Cl) % Max : 0.05

Sulphate (SO4) % Max : 0.02

Heavy Metal as( Pb) % Max : 0.02

L O D at 110C % Max : 2 to 3

Application :As a buffer in textile processing, In dyestuffs for faster dispersion

Versatile Applications Across Industries

DI SODIUM PHOSPHATE (ANHYDROUS) plays an essential role in water treatment as a pH buffer and softener, in the food industry as an emulsifier and thickener, and in laboratories as a reliable reagent. Its quick-dissolving nature and high purity make it an optimal choice for manufacturers seeking efficiency and consistency in their processes.

Safe Handling and Optimal Storage

To maintain its quality and flow properties, DI SODIUM PHOSPHATE should be stored in a tightly sealed container in a cool, dry, and well-ventilated area, away from incompatible materials. Such precautions ensure its shelf life of 24 months and prevent moisture absorption due to its hygroscopic nature.

FAQs of DI SODIUM PHOSPHATE (ANHYDROUS):

Q: How should DI SODIUM PHOSPHATE (ANHYDROUS) be stored to maintain its quality?

A: It should be kept in a tightly closed container, stored in a cool, dry, and ventilated area, and protected from incompatible substances and moisture to preserve its free-flowing powder form and quality.

Q: What are the main benefits of using DI SODIUM PHOSPHATE (ANHYDROUS) in industrial and laboratory applications?

A: Its high purity, fast solubility, and reliable buffering capability make it valuable for consistent results in water treatment, food processing, and chemical analyses.

Q: When is DI SODIUM PHOSPHATE (ANHYDROUS) typically used in food processing?

A: It is used as an emulsifier, thickening agent, and buffering agent, helping stabilize processed foods, improve texture, and regulate acidity in products.

Q: Where can DI SODIUM PHOSPHATE (ANHYDROUS) be applied outside of the food industry?

A: It is widely used in water treatment for pH regulation, in the manufacture of detergents, pharmaceuticals as a buffering compound, and in laboratories for chemical experiments.

Q: What is the recommended process for using DI SODIUM PHOSPHATE (ANHYDROUS) in industrial applications?

A: Dosage and method depend on the specific application, but typically it is dissolved in water; the concentration and volume are adjusted to achieve desired pH or functional results, guided by industry best practices.

Q: Is DI SODIUM PHOSPHATE (ANHYDROUS) considered hazardous during handling or transport?

A: No, it is classified as non-hazardous under standard conditions, but contact with moisture should be minimized to avoid clumping, and appropriate personal protective equipment is recommended during handling.

Q: What advantage does the anhydrous form offer compared to hydrated forms of sodium phosphate?

A: The anhydrous form contains no water of crystallization, offering higher concentration, more efficient storage and transport, and predictable reactivity in formulations.

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