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Diallyldisulfide

Price 3800 INR/ Kilograms

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MOQ : 1 Kilograms

Diallyldisulfide Specification

Shelf Life
24 months

Assay
> 98%

Structural Formula
CH2=CHCH2-S-S-CH2CH=CH2

Taste
Pungent, garlic-like

Smell
Characteristic strong garlic odor

Physical Form
Liquid

Melting Point
-70 C

Solubility Tests
Soluble in alcohol, ether, chloroform, and oils

Water Solubility
Insoluble

Vapor Density
4.3 (air=1)

Boiling point
138-140 C at 16 mmHg

Appearance
Clear liquid

Molecular Formula
C6H10S2

Solid Content
N/A (liquid)

Heavy Metal (%)
< 0.001%

CAS No
2179-57-9

FEMA No
2366

Other Names
3,3-Thiodipropene; Diallyl disulphide; Disulfide, diallyl

Type
Aromatic Chemical / Flavouring Agent

Color
Colorless to pale yellow

Purity
> 98% (by GC)

Application
Food flavoring, pharmaceutical intermediates, chemical synthesis

Storage
Store in cool, dry, well-ventilated area, tightly closed

Diallyldisulfide Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Diallyldisulfide

Diallyl Disulfide is an organic compound which consist of sulfur atoms in its chained structure. It is a water insoluble liquid with a yellow color and has a strong crushed garlic like odor. It has a boiling point of 138 to 139 degree Celsius with a density of 1 gram per milliliter and a vapor pressure of 1mm Hg at 20 degree Celsius. Diallyl Disulfide is produced by the decomposition of allicin and is readily oxidized with hydrogen peroxide. It is a non-polar liquid which makes it soluble in lipids, hexane, toluene, fats and oils. This liquid is also used in food processing industries to enhance the taste of vegetables, fruits and meat.

Diallyldisulfide

CAS NO : 2179-57-9

Molecular Formula : C6H10S2

Mol. Wt.: 146.26

Appearance : Light yellow liquid

Usage: Used as food additives, pharmaceutical intermediates

Key Properties and Applications

Diallyldisulfide is recognized for its strong garlic odor and high purity, making it a popular choice in flavoring formulations and pharmaceutical synthesis. Its stability and unique solubility profile allow for flexible use in various chemical and industrial processes across India and beyond.

Safe Handling and Storage

Due to its classification as harmful if swallowed and an irritant to skin, eyes, and respiratory pathways, Diallyldisulfide should be handled with care. Always use appropriate personal protective equipment and store it in well-ventilated, dry, and cool conditions to ensure safety and maintain product stability.

Packaging and Shelf Life

This product is offered in rugged HDPE drums of different sizes (1kg, 5kg, 25kg) to accommodate various needs in manufacturing or distribution. Diallyldisulfide retains its quality for up to 24 months when properly stored in tightly sealed containers away from moisture and heat.

FAQs of Diallyldisulfide:

Q: How should Diallyldisulfide be stored to preserve its quality?

A: Diallyldisulfide should be stored in a tightly closed container, placed in a cool, dry, and well-ventilated area. Avoid exposure to moisture, heat, or direct sunlight to maintain its stability and potency for up to 24 months.

Q: What are the main uses and benefits of Diallyldisulfide?

A: This compound is primarily used as a flavoring agent in food, owing to its intense garlic-like aroma. It also serves as a valuable intermediate in pharmaceutical manufacturing and is utilized in various chemical synthesis processes, adding versatility for distributors, importers, and manufacturers.

Q: What precautions should be taken when handling Diallyldisulfide?

A: Wear appropriate protective gear including gloves, eye protection, and masks to prevent skin, eye, and respiratory irritation. Work in well-ventilated spaces and avoid ingesting or inhaling the liquid, as it is harmful if swallowed and may irritate mucous membranes.

Q: Where is Diallyldisulfide typically used or supplied?

A: The product finds applications in the food and flavoring industries, pharmaceuticals, and chemical synthesis. In India, it is distributed and supplied by manufacturers, traders, wholesalers, importers, and exporters nationwide.

Q: What is the correct process for using Diallyldisulfide as a flavoring agent?

A: To use as a flavoring agent, add it in measured quantities as specified for the particular application, ensuring it is well-mixed within compatible solvents such as alcohol or oils. Specialized handling and dosage precautions must be followed due to its potent aroma and potential hazards.

Q: Is Diallyldisulfide regulated as a hazardous chemical for transport?

A: No, Diallyldisulfide is not classified as hazardous for transport under IMDG and ICAO/IATA guidelines, allowing for safe shipping and storage under recommended conditions.

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