Product Description
DIASTASE (FUNGAL) is a high-quality Food Grade enzyme classified as Amylase Malt Diastase, sourced from fungi like Aspergillus oryzae. With a molecular formula of (protein/enzyme complex) and a purity of 95%, this Biochemical enzyme complex has a neutral to slightly sweet taste and a mild characteristic odor. It is in powder form, soluble in water, and used in the Pharmaceuticals, food, and beverage industries. Its main function is to break down carbohydrates as a digestive enzyme. Stored in cool, dry places at controlled temperatures, it conforms to USP standards and has optimal pH range of 4.5 - 7.0.
FAQs of DIASTASE (FUNGAL):
Q: Is DIASTASE (FUNGAL) safe for consumption?
A: Yes, DIASTASE (FUNGAL) is not poisonous and is safe for consumption as it is a Food Grade enzyme.
Q: What is the main usage of DIASTASE (FUNGAL)?
A: The main usage of DIASTASE (FUNGAL) is as a digestive enzyme to break down carbohydrates in pharmaceuticals, food, and beverage industries.
Q: How should DIASTASE (FUNGAL) be stored?
A: DIASTASE (FUNGAL) should be stored in a cool, dry place at controlled temperatures ranging from 2-8C.
Q: Is DIASTASE (FUNGAL) soluble in water?
A: Yes, DIASTASE (FUNGAL) is soluble in water, making it easy to incorporate into various applications.
Q: What is the molecular weight of DIASTASE (FUNGAL)?
A: DIASTASE (FUNGAL) has a high molecular weight that is specific to its enzyme classification.