DIASTASE (FUNGAL)

Name: DIASTASE (FUNGAL)
Brand: A. B. ENTERPRISES
Price: 2530 INR
Availability: InStock

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MOQ : 500 Grams

DIASTASE (FUNGAL) Specification

Other Names
Amylase Malt Diastase

Storage
Store in a cool dry place at controlled temperature (e.g. 2-8C)

HS Code
35079090

Solubility
Soluble in water

Form
Solid

Refractive Rate
for solid material

Ph Level
Optimal pH Range: 4.5 - 7.0

Boiling point
(enzyme)

Structural Formula
(complex protein structure)

Molecular Formula
(protein/enzyme complex)

Purity
95%

Taste
Neutral or slightly sweet

Melting Point
(enzyme decomposes upon heating)

Density
0.6 Gram per cubic centimeter(g/cm3)

Poisonous
No

Smell
Mild characteristic odor

Molecular Weight
High molecular weight (enzyme-specific)

Shape
Powder

Classification
Enzyme

Chemical Name
Fungal Diastase

CAS No
9000-92-4

EINECS No
232-805-7

Grade
Food Grade

Standard
USP

Type
Biochemical

Usage
Used as a digestive enzyme to break down carbohydrates

Main Material
Fungal source (e.g. Aspergillus oryzae)

Application
Pharmaceuticals food and beverage industries

About DIASTASE (FUNGAL)

DIASTASE (FUNGAL) is a high-quality Food Grade enzyme classified as Amylase Malt Diastase, sourced from fungi like Aspergillus oryzae. With a molecular formula of (protein/enzyme complex) and a purity of 95%, this Biochemical enzyme complex has a neutral to slightly sweet taste and a mild characteristic odor. It is in powder form, soluble in water, and used in the Pharmaceuticals, food, and beverage industries. Its main function is to break down carbohydrates as a digestive enzyme. Stored in cool, dry places at controlled temperatures, it conforms to USP standards and has optimal pH range of 4.5 - 7.0.