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DL-MALIC ACID

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MOQ : 1 Kilograms

DL-MALIC ACID Specification

Usage
Food additive, beverage acidulant, pharmaceuticals, etc.

Ph Level
1.9 (1% solution)

Product Type
Organic Acid

Purity
>99%

Application
Used as an acidulant in beverages and food, flavor enhancer, pH regulator, pharmaceutical and cosmetic industry

Molecular Weight
134.09 g/mol

Poisonous
NO

Density
1.601 Gram per cubic centimeter(g/cm3)

Physical Form
Powder

Grade
Food / Industrial Grade

Smell
Odorless

Taste
Strong acidic taste

Shelf Life
2 years

Solubility
Miscible with water, ethanol

Shape
Crystalline

HS Code
29181980

Appearance
White crystalline powder

Molecular Formula
C4H6O5

Storage
Store in a cool, dry place, tightly closed container, protect from moisture

DL-MALIC ACID Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About DL-MALIC ACID

Dl - Malic Acid

CAS No. : 617-48-1

Appearance : White Crystal Powder

Specific Rotation : -0.10~+0.10

Assay (AS C4H6O5) : 99.0~100.05

Arsenic (as As2O3) mg/kg : <2

Lead mg/kg : <2
Fumaric Acid % : <1.0
Maleic Acid % : < 0.05
Water insoluble matter % : <0.1
Residue on Ignition % : < 0.1

Packing : 25kg Bag.

Versatile Acidulant for Diverse Applications

DL-Malic Acid is valued for its multi-industry applications. Its solubility in water and ethanol, coupled with a strong acidic taste and high purity, makes it ideal as a food additive, beverage acidulant, and pH regulator. It also finds use in pharmaceuticals and cosmaceuticals, enhancing both taste and product stability. As a stable, odorless powder, DL-Malic Acid is convenient in formulation and handling.

Quality Assurance and Safe Handling

This product is manufactured and supplied under strict quality control, ensuring food and industrial grade standards. With a purity above 99%, DL-Malic Acid is non-toxic and safe for its recommended uses. Proper storagein a cool, dry environment, away from moisture in tightly sealed containersguarantees product integrity and extends its shelf life to two years.

FAQs of DL-MALIC ACID:

Q: What are the main uses of DL-Malic Acid in industries?

A: DL-Malic Acid is primarily used as an acidulant and flavor enhancer in food and beverages, a pH regulator, and as an ingredient in pharmaceuticals and cosmaceutical products due to its strong acidic profile and high purity.

Q: How should DL-Malic Acid be stored to maintain its effectiveness?

A: Store DL-Malic Acid in a cool, dry place within a tightly closed container to protect it from moisture. This storage method preserves its quality and ensures a shelf life of up to two years.

Q: Where is DL-Malic Acid commonly applied within the food and beverage sector?

A: Within the food and beverage industry, DL-Malic Acid is added to products such as soft drinks, juices, candies, and baked goods to enhance acidity and flavor, and to regulate product pH.

Q: What is the typical process for using DL-Malic Acid as an additive?

A: DL-Malic Acid, being highly soluble, is easily incorporated into formulations during processing. It is typically dissolved in aqueous solutions to achieve the desired taste, pH level, or preservative effect.

Q: What are the benefits of using DL-Malic Acid over other acidulants?

A: DL-Malic Acid offers a strong, clean acidic taste, high solubility, and does not impart any odor to products. Its high purity and stability make it highly suitable for precision applications where consistent results are required.

Q: Is DL-Malic Acid safe for use in food and pharmaceutical applications?

A: Yes, with a food and industrial grade rating and a purity of over 99%, DL-Malic Acid is non-poisonous and approved for use in various food, beverage, and pharmaceutical formulations when used as directed.

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