DL-MALIC ACID

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MOQ : 1 Kilograms

DL-MALIC ACID Specification

Ph Level
1.9 (1% solution)

Storage
Store in a cool, dry place, tightly closed container, protect from moisture

Solubility
Miscible with water, ethanol

Density
1.601 Gram per cubic centimeter(g/cm3)

Shelf Life
2 years

Poisonous
NO

Usage
Food additive, beverage acidulant, pharmaceuticals, etc.

Application
Used as an acidulant in beverages and food, flavor enhancer, pH regulator, pharmaceutical and cosmetic industry

Physical Form
Powder

Taste
Strong acidic taste

Molecular Formula
C4H6O5

HS Code
29181980

Shape
Crystalline

Grade
Food / Industrial Grade

Purity
>99%

Appearance
White crystalline powder

Smell
Odorless

Molecular Weight
134.09 g/mol

Product Type
Organic Acid

DL-MALIC ACID Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About DL-MALIC ACID

Dl - Malic Acid

CAS No. : 617-48-1

Appearance : White Crystal Powder

Specific Rotation : -0.10~+0.10

Assay (AS C4H6O5) : 99.0~100.05

Arsenic (as As2O3) mg/kg : <2

Lead mg/kg : <2
Fumaric Acid % : <1.0
Maleic Acid % : < 0.05
Water insoluble matter % : <0.1
Residue on Ignition % : < 0.1

Packing : 25kg Bag.

Versatile Acidulant for Diverse Applications

DL-Malic Acid is valued for its multi-industry applications. Its solubility in water and ethanol, coupled with a strong acidic taste and high purity, makes it ideal as a food additive, beverage acidulant, and pH regulator. It also finds use in pharmaceuticals and cosmaceuticals, enhancing both taste and product stability. As a stable, odorless powder, DL-Malic Acid is convenient in formulation and handling.

Quality Assurance and Safe Handling

This product is manufactured and supplied under strict quality control, ensuring food and industrial grade standards. With a purity above 99%, DL-Malic Acid is non-toxic and safe for its recommended uses. Proper storagein a cool, dry environment, away from moisture in tightly sealed containersguarantees product integrity and extends its shelf life to two years.

FAQs of DL-MALIC ACID:

Q: What are the main uses of DL-Malic Acid in industries?

A: DL-Malic Acid is primarily used as an acidulant and flavor enhancer in food and beverages, a pH regulator, and as an ingredient in pharmaceuticals and cosmaceutical products due to its strong acidic profile and high purity.

Q: How should DL-Malic Acid be stored to maintain its effectiveness?

A: Store DL-Malic Acid in a cool, dry place within a tightly closed container to protect it from moisture. This storage method preserves its quality and ensures a shelf life of up to two years.

Q: Where is DL-Malic Acid commonly applied within the food and beverage sector?

A: Within the food and beverage industry, DL-Malic Acid is added to products such as soft drinks, juices, candies, and baked goods to enhance acidity and flavor, and to regulate product pH.

Q: What is the typical process for using DL-Malic Acid as an additive?

A: DL-Malic Acid, being highly soluble, is easily incorporated into formulations during processing. It is typically dissolved in aqueous solutions to achieve the desired taste, pH level, or preservative effect.

Q: What are the benefits of using DL-Malic Acid over other acidulants?

A: DL-Malic Acid offers a strong, clean acidic taste, high solubility, and does not impart any odor to products. Its high purity and stability make it highly suitable for precision applications where consistent results are required.

Q: Is DL-Malic Acid safe for use in food and pharmaceutical applications?

A: Yes, with a food and industrial grade rating and a purity of over 99%, DL-Malic Acid is non-poisonous and approved for use in various food, beverage, and pharmaceutical formulations when used as directed.

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