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DL Tartaric Acid

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MOQ : 1 Kilograms

DL Tartaric Acid Specification

Application
Food additive, pharmaceutical intermediate, stabilizer, acidulant

Ph Level
1.0 (1% solution)

Smell
Odorless

Taste
Sour

Molecular Formula
C4H6O6

Grade
Industrial, Food

Shelf Life
2 years

Usage
Used in baking powder, effervescent tablets, wine making, and the pharmaceutical industry

Product Type
Acid

Purity
99% min

Shape
Crystals / Granular powder

Ingredients
DL Tartaric Acid

HS Code
29181810

Solubility
Soluble in water, insoluble in alcohol

Poisonous
Non-poisonous

Appearance
White crystalline powder

Melting Point
192-194C

Storage
Store in a cool, dry place, tightly sealed container

CAS No
147-71-7

Density
1.76 Gram per cubic centimeter(g/cm3)

Molecular Weight
150.09 g/mol

Physical Form
Powder

EINECS No
205-699-8

Properties
DL Tartaric Acid is a white crystalline organic acid, soluble in water, characterized by its strong acidity and ability to form stable complexes with metals.

Structural Formula
HOOC-CHOH-CHOH-COOH

DL Tartaric Acid Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About DL Tartaric Acid

DL Tartaric Acid

Cas No.: 133-37-9
Molecular formula : C4H6O6
Appearance : White Crystalline Powder
Assay : 99.5-101%
Water Solubility : Soluble
Application : In Food & Pharmaceutical Industry , In Hair-Dye Mfg.,In Baking Powder Mfg.,In Textile Industries, In manufacturing

Versatile Applications Across Industries

DL Tartaric Acid serves as a fundamental ingredient in diverse sectors such as food processing, pharmaceuticals, wine making, and chemical manufacturing. Its strong acidity and ability to form complexes with metal ions make it ideal for use as a stabilizer, acidulant, and leavening agent. This product helps achieve the crisp texture in baked goods, balances flavor in beverages, and acts as a key intermediate in medicines.

Exceptional Quality and Safety

Manufactured to conform with international pharmacopeia standards, DL Tartaric Acids microbiological purity, minimal heavy metal content ( 10 ppm), and low lead levels ( 2 ppm) ensure top-tier safety and efficacy. Its careful production process and strict quality controls offer assurance to manufacturers and end-users regarding product purity and consistency.

Storage and Handling for Lasting Performance

To preserve its effectiveness, DL Tartaric Acid should be stored in tightly sealed containers in cool, dry locations. Its physical stability and two-year shelf life guarantee consistent performance when handled as recommended. The product is available in 25 kg bags or drums for convenient bulk handling and transport.

FAQs of DL Tartaric Acid:

Q: How should DL Tartaric Acid be stored for optimal stability?

A: Store DL Tartaric Acid in a tightly sealed container in a cool, dry place, away from moisture and direct sunlight. Under these conditions, it remains stable, maintaining its properties over its two-year shelf life.

Q: What are the primary uses of DL Tartaric Acid in food and pharmaceuticals?

A: DL Tartaric Acid functions as a food acidulant, leavening aid in baking powder, stabilizer in wine making, and as a pharmaceutical intermediate. Its sour flavor and strong acidity make it invaluable for quality improvement in both edible and medicinal products.

Q: When does DL Tartaric Acid decompose or lose its integrity?

A: DL Tartaric Acid does not have a traditional boiling point; it decomposes when heated. To avoid degradation, it should not be exposed to high temperatures during processing or storage.

Q: Where can DL Tartaric Acid be sourced, and in what packaging options?

A: DL Tartaric Acid is widely distributed by manufacturers, exporters, suppliers, and wholesalers in India and abroad. It is commonly supplied in 25 kg bags or drums to accommodate bulk requirements.

Q: What is the process for using DL Tartaric Acid in product formulations?

A: Incorporate DL Tartaric Acid as per your recipe or formulation requirements, typically dissolving it into water for even distribution. It is compatible with most food and pharmaceutical ingredients, ensuring smooth integration in various processes.

Q: What are the main benefits of incorporating DL Tartaric Acid into formulations?

A: The key benefits include enhancing flavor as a souring agent, contributing to consistent product texture, stabilizing emulsions and foams, and serving as a chelating agent in chemical and pharmaceutical synthesis.

Q: Is DL Tartaric Acid safe and does it meet international quality standards?

A: Yes, DL Tartaric Acid is non-poisonous, non-flammable, and odorless. It conforms to international pharmacopeia standards for microbiological purity, contains minimal heavy metals, and is considered safe for its specified uses in food and pharmaceuticals.

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