Dulcitol For Microbiology

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MOQ : 100 Grams

Dulcitol For Microbiology Specification

Melting Point
188191C

Boiling point
(decomposes without boiling)

Ph Level
Neutral (approximately pH 7 in solution)

Smell
Odorless

Other Names
Galactitol D-Galactitol

Purity
>=99%

Taste
Slightly sweet

Structural Formula
HOCH2(CHOH)4CH2OH

Solubility
Soluble in water

Shape
Crystalline

Density
1.52 Gram per cubic centimeter(g/cm3)

Form
Powder

Molecular Formula
C6H14O6

Storage
Store in a cool dry place away from light and moisture

Poisonous
No

Molecular Weight
182.17 g/mol

HS Code
2905.44.00

Classification
Chemical Reagent

Chemical Name
Dulcitol

CAS No
608-66-2

EINECS No
210-175-8

Grade
For Microbiology

Standard
Analytical Grade

Type
Monosaccharide Alcohol

Usage
Used as a carbohydrate source in microbiological media and for identifying bacterial fermentation capabilities

Main Material
Dulcitol (Galactitol)

Application
Microbiology Laboratory Testing

About Dulcitol For Microbiology

Dulcitol For Microbiology is a crystalline powder classified as a chemical reagent with a slightly sweet taste. This analytical grade monosaccharide alcohol, with a molecular formula of C6H14O6, serves as a carbohydrate source in microbiological media and aids in identifying bacterial fermentation capabilities. With a neutral pH level and a purity of 99%, it is soluble in water and must be stored in a cool, dry place away from light and moisture. Suitable for use in Microbiology Laboratory Testing, this product, also known as Galactitol or D-Galactitol, exhibits a melting point range of 188191C and a molecular weight of 182.17 g/mol.