Product Description
Dulcitol For Microbiology is a crystalline powder classified as a chemical reagent with a slightly sweet taste. This analytical grade monosaccharide alcohol, with a molecular formula of C6H14O6, serves as a carbohydrate source in microbiological media and aids in identifying bacterial fermentation capabilities. With a neutral pH level and a purity of 99%, it is soluble in water and must be stored in a cool, dry place away from light and moisture. Suitable for use in Microbiology Laboratory Testing, this product, also known as Galactitol or D-Galactitol, exhibits a melting point range of 188191C and a molecular weight of 182.17 g/mol.
FAQs of Dulcitol For Microbiology:
Q: What is Dulcitol For Microbiology used for?
A: Dulcitol For Microbiology is used as a carbohydrate source in microbiological media and for identifying bacterial fermentation capabilities.
Q: What is the storage recommendation for this product?
A: It is advised to store Dulcitol For Microbiology in a cool, dry place away from light and moisture.
Q: What is the classification of this product?
A: Dulcitol For Microbiology is classified as a chemical reagent and is of analytical grade.
Q: Is Dulcitol For Microbiology toxic?
A: No, it is non-toxic.
Q: What is the solubility of Dulcitol For Microbiology?
A: Dulcitol For Microbiology is soluble in water.