Egg Albumin Powder

Egg Albumin Powder

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Egg Albumin Powder

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MOQ : 500 Grams

Egg Albumin Powder Specification

Poisonous
No

Other Names
Ovalbumin Powder Egg White Powder

Ph Level
7.0-9.0

Taste
Neutral

Shape
Powdered

HS Code
35021100

Solubility
Moderately soluble in water

Smell
Odorless

Form
Solid

Purity
95%

Storage
Store in a cool dry place

Classification
Protein Powder

Chemical Name
Egg Albumin

CAS No
9006-50-2

EINECS No
232-723-3

Grade
Food Grade

Standard
ISO 22000

Type
Powder

Usage
Nutritional Supplement Emulsifier

Main Material
Egg White

Application
Food Industry Pharmaceutical Industry

About Egg Albumin Powder

Egg Albumin Powder is a high-quality protein powder classified as food grade and mainly composed of Egg Albumin, with a purity of 95%. It is a powdered form of egg white, soluble in water, and odorless with a neutral taste. This product is widely used in the food and pharmaceutical industries as a nutritional supplement and emulsifier. It is stored in a cool dry place and has a pH level ranging from 7.0 to 9.0. Compliant with ISO 22000 standards, Egg Albumin Powder is an essential ingredient for various applications due to its moderately soluble nature and versatility.

FAQs of Egg Albumin Powder:

Q: What is the main material of Egg Albumin Powder?

A: The main material of Egg Albumin Powder is Egg White with a purity of 95%.

Q: What is the storage recommendation for Egg Albumin Powder?

A: Egg Albumin Powder should be stored in a cool dry place.

Q: In which industries can Egg Albumin Powder be used?

A: Egg Albumin Powder finds applications in the food and pharmaceutical industries.

Q: Is Egg Albumin Powder poisonous?

A: No, Egg Albumin Powder is not poisonous.

Q: What is the solubility of Egg Albumin Powder?

A: Egg Albumin Powder is moderately soluble in water.

Egg Albumin Powder

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