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Ethyl butyrate

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MOQ : 1 Kilogram

Ethyl butyrate Specification

Solid Content
N/A (liquid)

Water Solubility
Insoluble; <0.1 g/100 mL at 20C

Assay
99%

Structural Formula
CH3CH2CH2COOCH2CH3

Heavy Metal (%)
0.001%

Taste
Fruity, sweet

Boiling point
121 C

Shelf Life
2 years

Vapor Density
4.12 (air = 1)

Melting Point
-93 C

Physical Form
Liquid

Appearance
Clear liquid

Molecular Formula
C6H12O2

Solubility Tests
Soluble in alcohol and ether

Smell
Fruity, pineapple-like

CAS No
105-54-4

FEMA No
2442

Other Names
Ethyl butanoate; Butyric acid, ethyl ester

Type
Flavouring agent

Color
Colorless

Purity
99%

Application
Food flavouring, fragrance, chemical intermediate

Storage
Cool, dry and well-ventilated place; tightly closed container

UN Number
UN 1196

Ingredients
Ethyl butyrate only

Monomer Content
0.05%

Vapor Pressure
7.9 mm Hg at 20C

Flash Point
20 C (closed cup)

Density
0.879 g/cm3 at 25C

Refractive Index
n20/D 1.400

pH
Neutral (does not apply for neat ester)

Autoignition Temperature
452 C

Hazard Class
3 (Flammable liquid)

Ethyl butyrate Trade Information

Minimum Order Quantity
1 Kilogram

Supply Ability
1 Kilogram Per Week

Delivery Time
1 Week

About Ethyl butyrate

Ethyl butyrate

Other Name : Ethyl n-Butyrate, Butanoic acid ethyl ester

CAS NO.: 105-54-4

Mol. Formula : C6H12O2

Mol. Wt.: 116.16

Appearance : Colorless liquid

Purity : >99%

Apllication : Used for food additives

Exceptional Flavor and Aroma

Ethyl butyrate stands out for its characteristic fruity and pineapple-like scent, making it a staple in flavor and fragrance formulations. Its high purity (99%) ensures consistent, vivid notes in both food and perfumery applications. The compounds versatility allows manufacturers to create authentic, appealing taste experiences and aromatic profiles.

Versatile Industrial Applications

Beyond flavor and fragrance, ethyl butyrate serves as an important chemical intermediate. Its compatibility with a range of solvents like alcohol and ether supports broad utility in industrial processes. With low heavy metal content (0.001%) and neutral pH, it meets the stringent requirements of manufacturers, exporters, and retailers alike.

Safe Handling and Storage

Due to its flammable nature (hazard class 3; flash point 20C), ethyl butyrate requires careful handling and storage. Store it in tightly closed containers in cool, dry, and well-ventilated spaces. Adhering to recommended safety practices preserves product quality and minimizes risks throughout its two-year shelf life.

FAQs of Ethyl butyrate:

Q: How is ethyl butyrate commonly used?

A: Ethyl butyrate is primarily used as a flavoring agent in the food industry, adding fruity, sweet notes to various products. It also serves as a fragrance component in perfumes and is employed as a chemical intermediate in industrial synthesis.

Q: What are the safety considerations for handling ethyl butyrate?

A: Since ethyl butyrate is classified as a flammable liquid (Hazard Class 3, UN 1196) with a flash point of 20C, it must be handled carefully. Use in well-ventilated areas, keep away from heat or open flame, and store in tightly closed containers to minimize fire risk.

Q: Where should ethyl butyrate be stored to maintain its quality?

A: Ethyl butyrate should be stored in a cool, dry, and well-ventilated place. Ensure that the container is tightly closed to prevent contamination and evaporation, preserving its quality and safety for up to two years.

Q: What are the benefits of using ethyl butyrate in food flavoring?

A: Ethyl butyrate imparts a vivid fruity and pineapple-like aroma and sweetness, enhancing the sensory appeal of food and beverages. Its high purity assures consistent flavor profiles, making it valuable for manufacturers seeking reliable taste solutions.

Q: What is the solubility of ethyl butyrate, and how does it affect its process applications?

A: Ethyl butyrate is insoluble in water but dissolves readily in alcohol and ether. This property makes it suitable for diverse processes where water-insoluble flavoring, fragrance, or chemical intermediates are required.