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GELATIN POWDER  For Bacteriology
GELATIN POWDER  For Bacteriology

GELATIN POWDER For Bacteriology

MOQ : 1 Kilogram

GELATIN POWDER For Bacteriology Specification

  • Properties
  • Hydrolyzed collagen protein high gel strength highly purified
  • Structural Formula
  • Protein structure with repeating amino acid chains
  • HS Code
  • 35030010
  • Molecular Formula
  • C102H151O39N31
  • CAS No
  • 9000-70-8
  • Ph Level
  • 5.5 - 6.5
  • Solubility
  • Soluble in hot water insoluble in cold water
  • Density
  • 1.4 Gram per cubic centimeter(g/cm3)
  • Grade
  • Bacteriological grade
  • Application
  • Used for bacteriological culture media preparation
  • EINECS No
  • 232-554-6
  • Melting Point
  • Not a defined melting point becomes gel above 35C
  • Smell
  • Odorless
  • Taste
  • Odorless and tasteless
  • Shelf Life
  • 2 years when stored properly
  • Poisonous
  • NO
  • Appearance
  • White to light yellow powder
  • Usage
  • Recommended as a gelling agent for microbiological and bacteriological applications
  • Purity
  • 99%
  • Molecular Weight
  • Approx. 15000 - 250000 Da
  • Storage
  • Store in a cool dry place away from moisture
  • Ingredients
  • 100% Gelatin
  • Physical Form
  • Fine powder
 
 

About GELATIN POWDER For Bacteriology



Gelatin Powder for Bacteriology is a high-quality, odorless, and tasteless fine powder used for bacteriological culture media preparation. Made from 100% Gelatin, this product offers hydrolyzed collagen protein with high gel strength and purity of 99%. With a molecular weight ranging from approx. 15000 - 250000 Da, it appears as a white to light yellow powder and is soluble in hot water but insoluble in cold water. This Bacteriological grade gelatin has a pH level of 5.5 - 6.5 and a shelf life of 2 years when stored properly. Ideal for gelling agent applications in microbiological and bacteriological processes, this gelatin powder is a must-have in laboratory settings.

FAQs of GELATIN POWDER For Bacteriology:


Q: What is the specific application of this Gelatin Powder for Bacteriology?

A: This gelatin powder is primarily used for bacteriological culture media preparation.

Q: What is the purity level of this gelatin powder?

A: The purity of this gelatin powder is 99%.

Q: How should this product be stored?

A: It is recommended to store this gelatin powder in a cool, dry place away from moisture.

Q: Does this gelatin powder have any taste or smell?

A: No, this gelatin powder is odorless and tasteless.

Q: Is this gelatin powder considered poisonous?

A: No, this gelatin powder is not classified as poisonous.

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