GELATIN POWDER For Bacteriology

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MOQ : 1 Kilogram

GELATIN POWDER For Bacteriology Specification

Smell
Odorless

Molecular Weight
Approx. 15000 - 250000 Da

Taste
Odorless and tasteless

HS Code
35030010

Appearance
White to light yellow powder

Purity
99%

Application
Used for bacteriological culture media preparation

Structural Formula
Protein structure with repeating amino acid chains

Usage
Recommended as a gelling agent for microbiological and bacteriological applications

CAS No
9000-70-8

Density
1.4 Gram per cubic centimeter(g/cm3)

EINECS No
232-554-6

Solubility
Soluble in hot water insoluble in cold water

Poisonous
NO

Molecular Formula
C102H151O39N31

Storage
Store in a cool dry place away from moisture

Grade
Bacteriological grade

Shelf Life
2 years when stored properly

Physical Form
Fine powder

Ph Level
5.5 - 6.5

Melting Point
Not a defined melting point becomes gel above 35C

Ingredients
100% Gelatin

Properties
Hydrolyzed collagen protein high gel strength highly purified

About GELATIN POWDER For Bacteriology

Gelatin Powder for Bacteriology is a high-quality, odorless, and tasteless fine powder used for bacteriological culture media preparation. Made from 100% Gelatin, this product offers hydrolyzed collagen protein with high gel strength and purity of 99%. With a molecular weight ranging from approx. 15000 - 250000 Da, it appears as a white to light yellow powder and is soluble in hot water but insoluble in cold water. This Bacteriological grade gelatin has a pH level of 5.5 - 6.5 and a shelf life of 2 years when stored properly. Ideal for gelling agent applications in microbiological and bacteriological processes, this gelatin powder is a must-have in laboratory settings.