GELATIN POWDER For Bacteriology

GELATIN POWDER For Bacteriology

2100 INR

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Product Details:

Molecular Weight Approx. 15000 - 250000 Da
Usage Recommended as a gelling agent for microbiological and bacteriological applications
Density 1.4 Gram per cubic centimeter(g/cm3)
Storage Store in a cool dry place away from moisture
Grade Bacteriological grade
Application Used for bacteriological culture media preparation
Solubility Soluble in hot water insoluble in cold water
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GELATIN POWDER For Bacteriology Price And Quantity

Minimum Order Quantity 1 Kilogram
Price 2100 INR

GELATIN POWDER For Bacteriology Product Specifications

Shelf Life 2 years when stored properly
Ph Level 5.5 - 6.5
Molecular Formula C102H151O39N31
Taste Odorless and tasteless
Purity 99%
EINECS No 232-554-6
Smell Odorless
HS Code 35030010
Physical Form Fine powder
Properties Hydrolyzed collagen protein high gel strength highly purified
Ingredients 100% Gelatin
Application Used for bacteriological culture media preparation
Solubility Soluble in hot water insoluble in cold water
Poisonous NO
CAS No 9000-70-8
Appearance White to light yellow powder
Structural Formula Protein structure with repeating amino acid chains
Melting Point Not a defined melting point becomes gel above 35C
Molecular Weight Approx. 15000 - 250000 Da
Usage Recommended as a gelling agent for microbiological and bacteriological applications
Storage Store in a cool dry place away from moisture
Density 1.4 Gram per cubic centimeter(g/cm3)
Grade Bacteriological grade

Product Description

Gelatin Powder for Bacteriology is a high-quality, odorless, and tasteless fine powder used for bacteriological culture media preparation. Made from 100% Gelatin, this product offers hydrolyzed collagen protein with high gel strength and purity of 99%. With a molecular weight ranging from approx. 15000 - 250000 Da, it appears as a white to light yellow powder and is soluble in hot water but insoluble in cold water. This Bacteriological grade gelatin has a pH level of 5.5 - 6.5 and a shelf life of 2 years when stored properly. Ideal for gelling agent applications in microbiological and bacteriological processes, this gelatin powder is a must-have in laboratory settings.

FAQs of GELATIN POWDER For Bacteriology:

Q: What is the specific application of this Gelatin Powder for Bacteriology?

A: This gelatin powder is primarily used for bacteriological culture media preparation.

Q: What is the purity level of this gelatin powder?

A: The purity of this gelatin powder is 99%.

Q: How should this product be stored?

A: It is recommended to store this gelatin powder in a cool, dry place away from moisture.

Q: Does this gelatin powder have any taste or smell?

A: No, this gelatin powder is odorless and tasteless.

Q: Is this gelatin powder considered poisonous?

A: No, this gelatin powder is not classified as poisonous.

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