Product Description
Gelatin Powder for Bacteriology is a solid, fine powder classified under bacteriological grade. It meets bacteriological standards, with a purity of 99%. This odorless and tasteless gelatin is soluble in hot water, forming a gel when cooled. Ideal for microbiology bacteriology research laboratories, it is commonly used in culture media preparation and various laboratory applications. With a pH level of 5.5 - 6.5 and a melting point of 37C - 40C, this gelatin powder has a molecular weight that varies as a protein polymer. Suitable for storage in cool, dry places to avoid moisture, it is a key ingredient in bacteriological studies due to its protein mixture composition.
FAQs of GELATIN POWDER For Bacteriology:
Q: What is the storage recommendation for Gelatin Powder for Bacteriology?
A: It is advised to store the gelatin powder in a cool, dry place to prevent moisture.
Q: What is the main application of this gelatin powder?
A: It is commonly used in microbiology bacteriology research laboratories for culture media preparation.
Q: Is Gelatin Powder for Bacteriology non-toxic?
A: Yes, it is non-toxic and safe for bacteriological applications.
Q: What is the solubility of this gelatin powder?
A: It is soluble in hot water and forms a gel when cooled.
Q: What is the purity level of this gelatin powder?
A: The purity level of Gelatin Powder for Bacteriology is 99%.