GELATIN POWDER For Bacteriology

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GELATIN POWDER For Bacteriology Specification

Ph Level
5.5 - 6.5

Solubility
Soluble in hot water; forms a gel when cooled

Poisonous
No

Molecular Weight
Varies (protein polymer)

Form
Solid

Other Names
Gelatine Hydrolyzed Collagen

Structural Formula
(amino acid chain)

Taste
Tasteless

Storage
Store in a cool dry place; avoid moisture

Melting Point
37C - 40C (gel state)

Shape
Fine powder

HS Code
35030010

Density
1.3 Gram per cubic centimeter(g/cm3)

Smell
Odorless

Purity
99%

Molecular Formula
(protein mixture)

Classification
Gelatin

Chemical Name
Gelatin Powder

CAS No
9000-70-8

EINECS No
232-554-6

Grade
Bacteriological Grade

Standard
Meets Bacteriological Standards

Type
Powder

Usage
Used in bacteriological studies culture media preparation and other laboratory applications

Main Material
Gelatin

Application
Microbiology bacteriology research laboratories

About GELATIN POWDER For Bacteriology

Gelatin Powder for Bacteriology is a solid, fine powder classified under bacteriological grade. It meets bacteriological standards, with a purity of 99%. This odorless and tasteless gelatin is soluble in hot water, forming a gel when cooled. Ideal for microbiology bacteriology research laboratories, it is commonly used in culture media preparation and various laboratory applications. With a pH level of 5.5 - 6.5 and a melting point of 37C - 40C, this gelatin powder has a molecular weight that varies as a protein polymer. Suitable for storage in cool, dry places to avoid moisture, it is a key ingredient in bacteriological studies due to its protein mixture composition.