GELATIN POWDER For Bacteriology

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GELATIN POWDER For Bacteriology Specification

Purity
99%

Poisonous
No

Form
Solid

Storage
Store in a cool dry place; avoid moisture

Ph Level
5.5 - 6.5

Molecular Weight
Varies (protein polymer)

Melting Point
37C - 40C (gel state)

Smell
Odorless

Molecular Formula
(protein mixture)

Structural Formula
(amino acid chain)

Other Names
Gelatine Hydrolyzed Collagen

Shape
Fine powder

HS Code
35030010

Taste
Tasteless

Density
1.3 Gram per cubic centimeter(g/cm3)

Solubility
Soluble in hot water; forms a gel when cooled

Classification
Gelatin

Chemical Name
Gelatin Powder

CAS No
9000-70-8

EINECS No
232-554-6

Grade
Bacteriological Grade

Standard
Meets Bacteriological Standards

Type
Powder

Usage
Used in bacteriological studies culture media preparation and other laboratory applications

Main Material
Gelatin

Application
Microbiology bacteriology research laboratories

About GELATIN POWDER For Bacteriology

Gelatin Powder for Bacteriology is a solid, fine powder classified under bacteriological grade. It meets bacteriological standards, with a purity of 99%. This odorless and tasteless gelatin is soluble in hot water, forming a gel when cooled. Ideal for microbiology bacteriology research laboratories, it is commonly used in culture media preparation and various laboratory applications. With a pH level of 5.5 - 6.5 and a melting point of 37C - 40C, this gelatin powder has a molecular weight that varies as a protein polymer. Suitable for storage in cool, dry places to avoid moisture, it is a key ingredient in bacteriological studies due to its protein mixture composition.