GUAR GUM POWDER OF ENDOSPERM

GUAR GUM POWDER OF ENDOSPERM

1700 INR

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Product Details:

Usage Commonly used in food products (ice creams sauces dressings) as a binder in tablets and in industrial applications like hydraulic fracturing.
Molecular Weight 716.68 g/mol
Smell Odorless
Ph Level 5.5 - 7.0
Taste Neutral
Density 1.49 Gram per cubic centimeter(g/cm3)
Properties High viscosity thickening stabilizing emulsifying and suspension agent.
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GUAR GUM POWDER OF ENDOSPERM Price And Quantity

Minimum Order Quantity 1 Kilogram
Price 1700 INR

GUAR GUM POWDER OF ENDOSPERM Product Specifications

Poisonous NO
Ingredients Derived from the endosperm of guar beans.
Usage Commonly used in food products (ice creams sauces dressings) as a binder in tablets and in industrial applications like hydraulic fracturing.
Molecular Weight 716.68 g/mol
Purity Typically 99% or higher depending on application.
Molecular Formula C35H49O29
Application Used as a thickening binding and stabilizing agent in food pharmaceuticals cosmetics and industrial applications such as oil and gas drilling.
Smell Odorless
Ph Level 5.5 - 7.0
Taste Neutral
CAS No 9000-30-0
Density 1.49 Gram per cubic centimeter(g/cm3)
EINECS No 232-536-8
Appearance White to off-white powder
Properties High viscosity thickening stabilizing emulsifying and suspension agent.
HS Code 13023230
Refractive Rate Not available
Shape Fine powder form
Melting Point Not applicable (decomposes at high temperatures)
Grade Food grade Pharmaceutical grade Industrial grade
Solubility Soluble in cold and hot water
Structural Formula Polysaccharide consisting of galactose and mannose units.
Shelf Life 2 years when stored under proper conditions.

Product Description

Guar Gum Powder of Endosperm is a versatile white to off-white powder derived from the endosperm of guar beans. It acts as a high-quality thickening, binding, and stabilizing agent in various industries such as food, pharmaceuticals, cosmetics, and industrial applications including oil and gas drilling. With its neutral taste, odorless smell, and soluble nature in cold and hot water, this polysaccharide compound consisting of galactose and mannose units provides high viscosity, emulsifying, and suspension properties. It is commonly used in food products like ice creams and sauces, as well as in tablets and industrial applications like hydraulic fracturing, meeting purity standards of typically 99% or higher.

FAQs of GUAR GUM POWDER OF ENDOSPERM:

Q: What are the common applications of Guar Gum Powder of Endosperm?

A: Guar Gum Powder of Endosperm is widely used as a thickening, binding, and stabilizing agent in food, pharmaceuticals, cosmetics, and industrial applications such as oil and gas drilling.

Q: What is the shelf life of Guar Gum Powder of Endosperm?

A: The shelf life of Guar Gum Powder of Endosperm is 2 years when stored under proper conditions.

Q: What are the solubility properties of Guar Gum Powder of Endosperm?

A: Guar Gum Powder of Endosperm is soluble in both cold and hot water.

Q: What grades are available for Guar Gum Powder of Endosperm?

A: Guar Gum Powder of Endosperm is available in food grade, pharmaceutical grade, and industrial grade.

Q: What is the molecular formula of Guar Gum Powder of Endosperm?

A: The molecular formula of Guar Gum Powder of Endosperm is C35H49O29.

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