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GUAR GUM POWDER OF ENDOSPERM
GUAR GUM POWDER OF ENDOSPERM

GUAR GUM POWDER OF ENDOSPERM

MOQ : 1 Kilogram

GUAR GUM POWDER OF ENDOSPERM Specification

  • Melting Point
  • Not applicable (decomposes at high temperatures)
  • Smell
  • Odorless
  • Grade
  • Food grade Pharmaceutical grade Industrial grade
  • Ph Level
  • 5.5 - 7.0
  • EINECS No
  • 232-536-8
  • Purity
  • Typically 99% or higher depending on application.
  • Refractive Rate
  • Not available
  • Application
  • Used as a thickening binding and stabilizing agent in food pharmaceuticals cosmetics and industrial applications such as oil and gas drilling.
  • Structural Formula
  • Polysaccharide consisting of galactose and mannose units.
  • Shape
  • Fine powder form
  • Taste
  • Neutral
  • Molecular Weight
  • 716.68 g/mol
  • Appearance
  • White to off-white powder
  • Poisonous
  • NO
  • Usage
  • Commonly used in food products (ice creams sauces dressings) as a binder in tablets and in industrial applications like hydraulic fracturing.
  • Solubility
  • Soluble in cold and hot water
  • Shelf Life
  • 2 years when stored under proper conditions.
  • Ingredients
  • Derived from the endosperm of guar beans.
  • CAS No
  • 9000-30-0
  • Molecular Formula
  • C35H49O29
  • Density
  • 1.49 Gram per cubic centimeter(g/cm3)
  • HS Code
  • 13023230
  • Properties
  • High viscosity thickening stabilizing emulsifying and suspension agent.
 
 

About GUAR GUM POWDER OF ENDOSPERM



Guar Gum Powder of Endosperm is a versatile white to off-white powder derived from the endosperm of guar beans. It acts as a high-quality thickening, binding, and stabilizing agent in various industries such as food, pharmaceuticals, cosmetics, and industrial applications including oil and gas drilling. With its neutral taste, odorless smell, and soluble nature in cold and hot water, this polysaccharide compound consisting of galactose and mannose units provides high viscosity, emulsifying, and suspension properties. It is commonly used in food products like ice creams and sauces, as well as in tablets and industrial applications like hydraulic fracturing, meeting purity standards of typically 99% or higher.

FAQs of GUAR GUM POWDER OF ENDOSPERM:


Q: What are the common applications of Guar Gum Powder of Endosperm?

A: Guar Gum Powder of Endosperm is widely used as a thickening, binding, and stabilizing agent in food, pharmaceuticals, cosmetics, and industrial applications such as oil and gas drilling.

Q: What is the shelf life of Guar Gum Powder of Endosperm?

A: The shelf life of Guar Gum Powder of Endosperm is 2 years when stored under proper conditions.

Q: What are the solubility properties of Guar Gum Powder of Endosperm?

A: Guar Gum Powder of Endosperm is soluble in both cold and hot water.

Q: What grades are available for Guar Gum Powder of Endosperm?

A: Guar Gum Powder of Endosperm is available in food grade, pharmaceutical grade, and industrial grade.

Q: What is the molecular formula of Guar Gum Powder of Endosperm?

A: The molecular formula of Guar Gum Powder of Endosperm is C35H49O29.

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