L-GLUTAMIC ACID 99% For Bacteriology

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MOQ : 1 Kilogram

L-GLUTAMIC ACID 99% For Bacteriology Specification

Purity
99%

Physical Form
White crystalline powder

Structural Formula
NH2-CH-(CH2-CH2-COOH)-COOH

Properties
Non-toxic stable under normal conditions slightly acidic

Molecular Formula
C5H9NO4

CAS No
56-86-0

Grade
Bacteriological Grade

Density
1.538 Gram per cubic centimeter(g/cm3)

Shelf Life
24 months when properly stored

Poisonous
NO

Molecular Weight
147.13 g/mol

Taste
Slightly sour

Storage
Store in a cool dry place away from moisture and heat

HS Code
29224220

Ingredients
Pure L-Glutamic Acid

EINECS No
200-293-7

Solubility
Slightly soluble in water insoluble in alcohol and ether

Melting Point
205C (decomposes)

Application
Used in bacteriology culture medium preparation and fermentation processes

Usage
For laboratory research and bacteriological applications

Appearance
White crystals or crystalline powder

Ph Level
3.2 (1% solution)

Smell
Odorless

Shape
Granular or powder form

About L-GLUTAMIC ACID 99% For Bacteriology

L-GLUTAMIC ACID 99% For Bacteriology is a high-grade product used in bacteriology culture medium preparation and fermentation processes. This white crystalline powder, with a slightly sour taste and odorless smell, is made of pure L-Glutamic Acid and is non-toxic and stable. With a purity of 99%, it is slightly soluble in water but insoluble in alcohol and ether. The product, in granular or powder form, is ideal for laboratory research and bacteriological applications. It has a molecular weight of 147.13 g/mol and a melting point of 205C. L-GLUTAMIC ACID 99% is of bacteriological grade, ensuring quality and reliability for various applications.