L-GLUTAMIC ACID 99% For Bacteriology

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MOQ : 250 Grams

L-GLUTAMIC ACID 99% For Bacteriology Specification

Taste
Slightly acidic umami taste

Poisonous
No

Solubility
Slightly soluble in water insoluble in ethanol

Storage
Store in a cool dry place tightly sealed

HS Code
29224300

Molecular Formula
C5H9NO4

Molecular Weight
147.13 g/mol

Form
Solid

Purity
99%

Density
1.46 Gram per cubic centimeter(g/cm3)

Melting Point
247C (decomposition)

Other Names
Glutamic acid L-(+)-Glutamic acid

Ph Level
3.2 (1% aqueous solution)

Shape
Granular or crystalline powder

Structural Formula
HOOC-(CH2)2-CH(NH2)-COOH

Smell
Odorless

Boiling point
Decomposes before boiling

Classification
Amino Acid

Chemical Name
L-Glutamic Acid

CAS No
56-86-0

EINECS No
200-293-7

Grade
99% (Bacteriology Grade)

Standard
Bacteriology Standard

Type
Organic Compound

Usage
Nutrient in bacteriology media biochemical research

Main Material
L-Glutamic Acid

Application
Bacteriology research food industry pharmaceutical

About L-GLUTAMIC ACID 99% For Bacteriology

L-GLUTAMIC ACID 99% For Bacteriology is a high-quality amino acid classified as a Bacteriology Grade product with a purity of 99%. This granular or crystalline powder is odorless and has a slightly acidic umami taste. It is commonly used as a nutrient in bacteriology media and biochemical research. With a molecular formula of C5H9NO4 and a molecular weight of 147.13 g/mol, this organic compound meets Bacteriology Standard requirements. It is stored in a cool, dry place and is a valuable resource in Bacteriology research, food industry, and pharmaceutical applications.