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L-Glutamic Acid 99% For Bacteriology
L-Glutamic Acid 99% For Bacteriology

L-Glutamic Acid 99% For Bacteriology

L-Glutamic Acid 99% For Bacteriology Specification

  • Other Names
  • L-Glutamate
  • Smell
  • Odorless
  • Melting Point
  • 247C
  • Purity
  • 99%
  • Shape
  • Crystalline Powder
  • Molecular Weight
  • 147.13 g/mol
  • Molecular Formula
  • C5H9NO4
  • HS Code
  • 2922.49.90
  • Ph Level
  • 3.2 (at 1% solution)
  • Solubility
  • Slightly soluble in water
  • Form
  • Solid
  • Storage
  • Store in a cool dry place away from direct sunlight
  • Poisonous
  • No
  • Density
  • 1.460 Gram per cubic centimeter(g/cm3)
  • Structural Formula
  • HOOC-(CH2)2-CH(NH2)-COOH
  • Taste
  • Slightly sour
  • Classification
  • Amino Acid
  • Chemical Name
  • L-Glutamic Acid
  • CAS No
  • 56-86-0
  • EINECS No
  • 200-293-7
  • Grade
  • Bacteriology Grade
  • Standard
  • 99%
  • Type
  • Powder
  • Usage
  • Bacteriology research and microbiology applications
  • Main Material
  • Glutamic Acid
  • Application
  • Bacteriology food manufacturing and pharmaceutical industries
 
 

About L-Glutamic Acid 99% For Bacteriology



L-Glutamic Acid 99% For Bacteriology is a high-quality amino acid classified as Bacteriology Grade, with a purity standard of 99%. It is in the form of a crystalline powder with a slightly sour taste and an odorless smell. This product, with CAS No: 56-86-0 and EINECS No: 200-293-7, is widely used in bacteriology food manufacturing and pharmaceutical industries. Its molecular formula is C5H9NO4, and the structural formula is HOOC-(CH2)2-CH(NH2)-COOH. With a density of 1.460 g/cm3 and a pH level of 3.2, it is slightly soluble in water and has a melting point of 247C. L-Glutamic Acid 99% is essential for bacteriology research and microbiology applications.

FAQs of L-Glutamic Acid 99% For Bacteriology:


Q: What is the purity level of L-Glutamic Acid for Bacteriology?

A: The purity level of L-Glutamic Acid for Bacteriology is 99%.

Q: What is the main application of L-Glutamic Acid 99%?

A: L-Glutamic Acid 99% is mainly used in bacteriology food manufacturing and pharmaceutical industries.

Q: Is L-Glutamic Acid poisonous?

A: No, L-Glutamic Acid is non-poisonous.

Q: How should L-Glutamic Acid be stored?

A: L-Glutamic Acid should be stored in a cool, dry place away from direct sunlight.

Q: What is the molecular weight of L-Glutamic Acid?

A: The molecular weight of L-Glutamic Acid is 147.13 g/mol.

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