Product Description
L-Glutamic Acid 99% For Bacteriology is a high-quality amino acid classified as Bacteriology Grade, with a purity standard of 99%. It is in the form of a crystalline powder with a slightly sour taste and an odorless smell. This product, with CAS No: 56-86-0 and EINECS No: 200-293-7, is widely used in bacteriology food manufacturing and pharmaceutical industries. Its molecular formula is C5H9NO4, and the structural formula is HOOC-(CH2)2-CH(NH2)-COOH. With a density of 1.460 g/cm3 and a pH level of 3.2, it is slightly soluble in water and has a melting point of 247C. L-Glutamic Acid 99% is essential for bacteriology research and microbiology applications.
FAQs of L-Glutamic Acid 99% For Bacteriology:
Q: What is the purity level of L-Glutamic Acid for Bacteriology?
A: The purity level of L-Glutamic Acid for Bacteriology is 99%.
Q: What is the main application of L-Glutamic Acid 99%?
A: L-Glutamic Acid 99% is mainly used in bacteriology food manufacturing and pharmaceutical industries.
Q: Is L-Glutamic Acid poisonous?
A: No, L-Glutamic Acid is non-poisonous.
Q: How should L-Glutamic Acid be stored?
A: L-Glutamic Acid should be stored in a cool, dry place away from direct sunlight.
Q: What is the molecular weight of L-Glutamic Acid?
A: The molecular weight of L-Glutamic Acid is 147.13 g/mol.