L(+) TARTARIC ACID 99.50% Extra Pure

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MOQ : 1 Kilogram

L(+) TARTARIC ACID 99.50% Extra Pure Specification

Ph Level
1.8 (5% solution at 25 C)

Purity
99.50%

EINECS No
201-766-0

Molecular Formula
C4H6O6

Application
Used in food and beverage as an acidulant and in pharmaceuticals and cosmetics

Poisonous
NO

Shape
Crystalline solid

Ingredients
L(+) Tartaric Acid (Purity 99.50%)

Usage
Commonly used as a pH adjuster emulsifier stabilizer or antioxidant

Molecular Weight
150.09 g/mol

Grade
Extra Pure

Density
1.76 Gram per cubic centimeter(g/cm3)

Melting Point
168170 C

Shelf Life
2 years if properly stored

Taste
Strongly acidic

Solubility
Highly soluble in water slightly soluble in alcohol

Appearance
White to off-white crystalline powder

Smell
Odorless

Properties
High purity excellent thermal stability and acidity

Storage
Store in a cool dry place in a tightly sealed container

Structural Formula
HOOC-CHOH-CHOH-COOH

Physical Form
White crystalline powder

HS Code
29181300

CAS No
87-69-4

About L(+) TARTARIC ACID 99.50% Extra Pure

L(+) Tartaric Acid 99.50% Extra Pure is a white crystalline powder with a strongly acidic taste and a crystalline solid shape. It is commonly used in food and beverage products as an acidulant, as well as in pharmaceuticals and cosmetics. With high purity, excellent thermal stability, and acidity, this product is a versatile ingredient with various applications. It is odorless, non-poisonous, and has a purity of 99.50%. This extra pure grade tartaric acid has a density of 1.76 g/cm3 and a shelf life of 2 years when properly stored. It is highly soluble in water and slightly soluble in alcohol, making it easy to incorporate into different formulations.

FAQs of L(+) TARTARIC ACID 99.50% Extra Pure:

Q: What is the molecular formula of L(+) Tartaric Acid 99.50% Extra Pure?

A: The molecular formula of L(+) Tartaric Acid 99.50% Extra Pure is C4H6O6.

Q: What are the main applications of this product?

A: This product is commonly used as a pH adjuster, emulsifier, stabilizer, or antioxidant in various industries such as food, beverage, pharmaceuticals, and cosmetics.