L(+) TARTARIC ACID 99.50% Extra Pure

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MOQ : 1 Kilogram

L(+) TARTARIC ACID 99.50% Extra Pure Specification

EINECS No
201-766-0

Usage
Commonly used as a pH adjuster emulsifier stabilizer or antioxidant

Application
Used in food and beverage as an acidulant and in pharmaceuticals and cosmetics

Ph Level
1.8 (5% solution at 25 C)

Structural Formula
HOOC-CHOH-CHOH-COOH

Poisonous
NO

Appearance
White to off-white crystalline powder

Shape
Crystalline solid

Purity
99.50%

Properties
High purity excellent thermal stability and acidity

Storage
Store in a cool dry place in a tightly sealed container

Shelf Life
2 years if properly stored

Smell
Odorless

HS Code
29181300

Molecular Weight
150.09 g/mol

Density
1.76 Gram per cubic centimeter(g/cm3)

Grade
Extra Pure

Ingredients
L(+) Tartaric Acid (Purity 99.50%)

Physical Form
White crystalline powder

Taste
Strongly acidic

Melting Point
168170 C

CAS No
87-69-4

Solubility
Highly soluble in water slightly soluble in alcohol

Molecular Formula
C4H6O6

About L(+) TARTARIC ACID 99.50% Extra Pure

L(+) Tartaric Acid 99.50% Extra Pure is a white crystalline powder with a strongly acidic taste and a crystalline solid shape. It is commonly used in food and beverage products as an acidulant, as well as in pharmaceuticals and cosmetics. With high purity, excellent thermal stability, and acidity, this product is a versatile ingredient with various applications. It is odorless, non-poisonous, and has a purity of 99.50%. This extra pure grade tartaric acid has a density of 1.76 g/cm3 and a shelf life of 2 years when properly stored. It is highly soluble in water and slightly soluble in alcohol, making it easy to incorporate into different formulations.

FAQs of L(+) TARTARIC ACID 99.50% Extra Pure:

Q: What is the molecular formula of L(+) Tartaric Acid 99.50% Extra Pure?

A: The molecular formula of L(+) Tartaric Acid 99.50% Extra Pure is C4H6O6.

Q: What are the main applications of this product?

A: This product is commonly used as a pH adjuster, emulsifier, stabilizer, or antioxidant in various industries such as food, beverage, pharmaceuticals, and cosmetics.