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LIPASE from Aspergillus niger
LIPASE from Aspergillus niger

LIPASE from Aspergillus niger

LIPASE from Aspergillus niger Specification

  • Application
  • Food processing detergent industry biocatalysis
  • Ph Level
  • Optimal at pH 4.5 - 7.5
  • Usage
  • Used for enhancing flavor in foods; breaking down fats in industrial and biochemical processes
  • Smell
  • Characteristic
  • Properties
  • Hydrolase enzyme; catalyzes the hydrolysis of fats
  • Appearance
  • White to pale yellow powder or liquid
  • Ingredients
  • Lipase enzyme derived from Aspergillus niger
  • Solubility
  • Soluble in water
  • EINECS No
  • 232-619-9
  • CAS No
  • 9001-62-1
  • Purity
  • >95% activity
  • Molecular Weight
  • Approx. 35000 Da
  • Structural Formula
  • Enzyme protein with specific active sites
  • Grade
  • Food grade industrial grade
  • Poisonous
  • NO
  • Shelf Life
  • 12 months under proper storage conditions
  • HS Code
  • 35079090
  • Storage
  • Store in a cool dry place at temperatures below 25°C
  • Physical Form
  • Powder or liquid
  • Taste
  • Neutral
 
 

About LIPASE from Aspergillus niger



LIPASE from Aspergillus niger is a hydrolase enzyme that catalyzes the hydrolysis of fats. It is available in powder or liquid form and appears as a white to pale yellow substance with over 95% purity. With a molecular weight of approximately 35000 Da, this food and industrial-grade enzyme is soluble in water and has a neutral taste. It is commonly used in the food processing, detergent industry, and biocatalysis sectors for enhancing flavor in foods and breaking down fats in various processes. Stored best in cool, dry places below 25C, this product has a shelf life of 12 months under proper storage conditions.

FAQs of LIPASE from Aspergillus niger:


Q: Is LIPASE from Aspergillus niger poisonous?

A: No, it is not poisonous.

Q: What is the optimal pH level for this product?

A: The optimal pH level is 4.5 - 7.5.

Q: What is the application of LIPASE from Aspergillus niger?

A: It is used in the food processing, detergent industry, and biocatalysis sectors.

Q: What is the shelf life of this product?

A: The shelf life is 12 months under proper storage conditions.

Q: In what forms is this product available?

A: It is available in powder or liquid form.

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