LIPASE from Aspergillus niger

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LIPASE from Aspergillus niger Specification

Molecular Weight
Approx. 35000 Da

Usage
Used for enhancing flavor in foods; breaking down fats in industrial and biochemical processes

Properties
Hydrolase enzyme; catalyzes the hydrolysis of fats

Application
Food processing detergent industry biocatalysis

Storage
Store in a cool dry place at temperatures below 25C

Poisonous
NO

Ph Level
Optimal at pH 4.5 - 7.5

Physical Form
Powder or liquid

HS Code
35079090

Taste
Neutral

Ingredients
Lipase enzyme derived from Aspergillus niger

Solubility
Soluble in water

Grade
Food grade industrial grade

Shelf Life
12 months under proper storage conditions

CAS No
9001-62-1

Structural Formula
Enzyme protein with specific active sites

Appearance
White to pale yellow powder or liquid

EINECS No
232-619-9

Smell
Characteristic

Purity
>95% activity

About LIPASE from Aspergillus niger

LIPASE from Aspergillus niger is a hydrolase enzyme that catalyzes the hydrolysis of fats. It is available in powder or liquid form and appears as a white to pale yellow substance with over 95% purity. With a molecular weight of approximately 35000 Da, this food and industrial-grade enzyme is soluble in water and has a neutral taste. It is commonly used in the food processing, detergent industry, and biocatalysis sectors for enhancing flavor in foods and breaking down fats in various processes. Stored best in cool, dry places below 25C, this product has a shelf life of 12 months under proper storage conditions.