LIPASE from Aspergillus niger

LIPASE from Aspergillus niger

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Product Details:

Structural Formula Enzyme protein with specific active sites
Ph Level Optimal at pH 4.5 - 7.5
CAS No 9001-62-1
Molecular Weight Approx. 35000 Da
Grade Food grade industrial grade
EINECS No 232-619-9
Storage Store in a cool dry place at temperatures below 25C
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LIPASE from Aspergillus niger Price And Quantity

LIPASE from Aspergillus niger Product Specifications

Grade Food grade industrial grade
EINECS No 232-619-9
Molecular Weight Approx. 35000 Da
Poisonous NO
CAS No 9001-62-1
Ph Level Optimal at pH 4.5 - 7.5
Usage Used for enhancing flavor in foods; breaking down fats in industrial and biochemical processes
Physical Form Powder or liquid
Taste Neutral
Structural Formula Enzyme protein with specific active sites
Application Food processing detergent industry biocatalysis
Properties Hydrolase enzyme; catalyzes the hydrolysis of fats
Purity >95% activity
Shelf Life 12 months under proper storage conditions
Smell Characteristic
Solubility Soluble in water
HS Code 35079090
Storage Store in a cool dry place at temperatures below 25C
Appearance White to pale yellow powder or liquid
Ingredients Lipase enzyme derived from Aspergillus niger

Product Description

LIPASE from Aspergillus niger is a hydrolase enzyme that catalyzes the hydrolysis of fats. It is available in powder or liquid form and appears as a white to pale yellow substance with over 95% purity. With a molecular weight of approximately 35000 Da, this food and industrial-grade enzyme is soluble in water and has a neutral taste. It is commonly used in the food processing, detergent industry, and biocatalysis sectors for enhancing flavor in foods and breaking down fats in various processes. Stored best in cool, dry places below 25C, this product has a shelf life of 12 months under proper storage conditions.

FAQs of LIPASE from Aspergillus niger:

Q: Is LIPASE from Aspergillus niger poisonous?

A: No, it is not poisonous.

Q: What is the optimal pH level for this product?

A: The optimal pH level is 4.5 - 7.5.

Q: What is the application of LIPASE from Aspergillus niger?

A: It is used in the food processing, detergent industry, and biocatalysis sectors.

Q: What is the shelf life of this product?

A: The shelf life is 12 months under proper storage conditions.

Q: In what forms is this product available?

A: It is available in powder or liquid form.

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