MALTOSE MONOHYDRATE 92% For Bacteriology

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MOQ : 1 Kilogram

MALTOSE MONOHYDRATE 92% For Bacteriology Specification

Shape
Granular or crystalline

Molecular Formula
C12H22O11H2O

Molecular Weight
360.31 g/mol

Usage
Used as a sugar source in bacteriological culture media

Ph Level
5.0 - 7.0 (10% solution)

Grade
Bacteriology Grade

Appearance
White crystalline powder

Solubility
Highly soluble in water

Properties
Non-toxic high solubility stable under standard conditions

CAS No
6363-53-7

HS Code
170290

Structural Formula
C12H22O11H2O

Shelf Life
24 months under recommended storage conditions

Application
Bacteriology culture media preparation food industry and pharmaceuticals

Poisonous
NO

Density
1.54 Gram per cubic centimeter(g/cm3)

Storage
Store in a cool dry place in tightly closed containers

Purity
92%

EINECS No
206-706-1

Physical Form
Powder

Refractive Rate
Not Applicable

Ingredients
Maltose monohydrate (92%) with water of hydration

Taste
Sweet

Smell
Odorless

Melting Point
102C (Hydrated Form)

About MALTOSE MONOHYDRATE 92% For Bacteriology

MALTOSE MONOHYDRATE 92% For Bacteriology is a white crystalline powder used in bacteriology culture media preparation for the food industry and pharmaceuticals. It has a sweet taste, odorless smell, and is non-toxic with high solubility. With a purity of 92%, this product is highly soluble in water and has a shelf life of 24 months when stored properly. Its molecular formula is C12H22O11H2O, with a density of 1.54 g/cm3 and a melting point of 102C in hydrated form. Suitable for various applications, this granular or crystalline powder is ideal for use as a sugar source in bacteriological culture media.