MALTOSE MONOHYDRATE 92% For Bacteriology

MALTOSE MONOHYDRATE 92% For Bacteriology

Product Details:

  • Melting Point 102C (Hydrated Form)
  • Usage Used as a sugar source in bacteriological culture media
  • Structural Formula C12H22O11H2O
  • CAS No 6363-53-7
  • Ingredients Maltose monohydrate (92%) with water of hydration
  • Taste Sweet
  • Grade Bacteriology Grade
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MALTOSE MONOHYDRATE 92% For Bacteriology Price And Quantity

  • 1800 INR
  • 1 Kilogram

MALTOSE MONOHYDRATE 92% For Bacteriology Product Specifications

  • Powder
  • Bacteriology culture media preparation food industry and pharmaceuticals
  • Bacteriology Grade
  • Sweet
  • 360.31 g/mol
  • 1.54 Gram per cubic centimeter(g/cm3)
  • NO
  • Not Applicable
  • 6363-53-7
  • Maltose monohydrate (92%) with water of hydration
  • C12H22O11H2O
  • 102C (Hydrated Form)
  • Used as a sugar source in bacteriological culture media
  • C12H22O11H2O
  • 92%
  • White crystalline powder
  • Granular or crystalline
  • Highly soluble in water
  • Odorless
  • 24 months under recommended storage conditions
  • 5.0 - 7.0 (10% solution)
  • Non-toxic high solubility stable under standard conditions
  • Store in a cool dry place in tightly closed containers
  • 206-706-1
  • 170290

Product Description



MALTOSE MONOHYDRATE 92% For Bacteriology is a white crystalline powder used in bacteriology culture media preparation for the food industry and pharmaceuticals. It has a sweet taste, odorless smell, and is non-toxic with high solubility. With a purity of 92%, this product is highly soluble in water and has a shelf life of 24 months when stored properly. Its molecular formula is C12H22O11H2O, with a density of 1.54 g/cm3 and a melting point of 102C in hydrated form. Suitable for various applications, this granular or crystalline powder is ideal for use as a sugar source in bacteriological culture media.

FAQs of MALTOSE MONOHYDRATE 92% For Bacteriology:


Q: What is the purity percentage of MALTOSE MONOHYDRATE 92% For Bacteriology?

A: The purity of MALTOSE MONOHYDRATE 92% For Bacteriology is 92%.

Q: What is the shelf life of this product?

A: The shelf life of MALTOSE MONOHYDRATE 92% For Bacteriology is 24 months under recommended storage conditions.

Q: In which industries can this product be used?

A: This product is suitable for use in bacteriology culture media preparation for the food industry and pharmaceuticals.

Q: What is the physical form of this product?

A: MALTOSE MONOHYDRATE 92% For Bacteriology is in powder form.

Q: Is this product poisonous?

A: No, MALTOSE MONOHYDRATE 92% For Bacteriology is non-poisonous.

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