MALTOSE MONOHYDRATE 92% For Bacteriology

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MOQ : 1 Kilogram

MALTOSE MONOHYDRATE 92% For Bacteriology Specification

Usage
Used as a sugar source in bacteriological culture media

Melting Point
102C (Hydrated Form)

Grade
Bacteriology Grade

Ingredients
Maltose monohydrate (92%) with water of hydration

EINECS No
206-706-1

HS Code
170290

Application
Bacteriology culture media preparation food industry and pharmaceuticals

Solubility
Highly soluble in water

Physical Form
Powder

Shelf Life
24 months under recommended storage conditions

Density
1.54 Gram per cubic centimeter(g/cm3)

Purity
92%

Appearance
White crystalline powder

Ph Level
5.0 - 7.0 (10% solution)

Poisonous
NO

Shape
Granular or crystalline

Smell
Odorless

Storage
Store in a cool dry place in tightly closed containers

Molecular Formula
C12H22O11H2O

Properties
Non-toxic high solubility stable under standard conditions

Refractive Rate
Not Applicable

Taste
Sweet

CAS No
6363-53-7

Molecular Weight
360.31 g/mol

Structural Formula
C12H22O11H2O

About MALTOSE MONOHYDRATE 92% For Bacteriology

MALTOSE MONOHYDRATE 92% For Bacteriology is a white crystalline powder used in bacteriology culture media preparation for the food industry and pharmaceuticals. It has a sweet taste, odorless smell, and is non-toxic with high solubility. With a purity of 92%, this product is highly soluble in water and has a shelf life of 24 months when stored properly. Its molecular formula is C12H22O11H2O, with a density of 1.54 g/cm3 and a melting point of 102C in hydrated form. Suitable for various applications, this granular or crystalline powder is ideal for use as a sugar source in bacteriological culture media.