Product Description
Introducing Maltose Monohydrate 92% For Bacteriology, a crystalline powder with a sweet taste, soluble in water, and classified as a carbohydrate. With a purity standard of 92%, this product is odorless, non-poisonous, and ideal for bacteriological media preparation. Its molecular formula C12H22O11H2O, density of 1.54 g/cm3, and neutral to slightly acidic pH level make it a versatile choice for microbial cultivation and fermentation media. Maltose Monohydrate 92% is widely used in laboratories and industries for its high quality and consistency, ensuring optimal results in various applications.
FAQs of MALTOSE MONOHYDRATE 92% For Bacteriology:
Q: What is the classification of Maltose Monohydrate 92% For Bacteriology?
A: Maltose Monohydrate 92% is classified as a carbohydrate.
Q: What is the purity standard of this product?
A: The purity standard of Maltose Monohydrate 92% is 92%.
Q: In what applications can this product be used?
A: This product is commonly used for bacteriological media preparation and microbial cultivation fermentation media.
Q: Is Maltose Monohydrate 92% odorless and non-poisonous?
A: Yes, this product is odorless and non-poisonous, making it safe for various uses.
Q: What is the solubility of Maltose Monohydrate 92%?
A: Maltose Monohydrate 92% is soluble in water, ensuring ease of use in different applications.