MALTOSE MONOHYDRATE 92% For Bacteriology

Name: MALTOSE MONOHYDRATE 92% For Bacteriology
Brand: A. B. ENTERPRISES
Price: 418.00 INR
Availability: InStock

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MOQ : 1 Gram

MALTOSE MONOHYDRATE 92% For Bacteriology Specification

Other Names
Malt Sugar Monohydrate

Poisonous
No

Smell
Odorless

Form
Powder

Melting Point
165170C

Molecular Formula
C12H22O11H2O

Ph Level
Neutral to Slightly Acidic (5.07.0)

Structural Formula
C12H22O11H2O

Purity
92%

Shape
Crystalline Powder

Taste
Sweet

Molecular Weight
360.31 g/mol

Boiling point
Decomposes on Heating

Density
1.54 Gram per cubic centimeter(g/cm3)

Storage
Store in a Cool Dry Place

Solubility
Soluble in Water

HS Code
170290

Classification
Carbohydrate

Chemical Name
Maltose Monohydrate

CAS No
6363-53-7

EINECS No
228-877-2

Grade
For Bacteriology

Standard
92% Purity

Type
Monosaccharide Derivative

Usage
Microbial Cultivation Fermentation Media

Main Material
Maltose

Application
Bacteriological Media Preparation

About MALTOSE MONOHYDRATE 92% For Bacteriology

Introducing Maltose Monohydrate 92% For Bacteriology, a crystalline powder with a sweet taste, soluble in water, and classified as a carbohydrate. With a purity standard of 92%, this product is odorless, non-poisonous, and ideal for bacteriological media preparation. Its molecular formula C12H22O11H2O, density of 1.54 g/cm3, and neutral to slightly acidic pH level make it a versatile choice for microbial cultivation and fermentation media. Maltose Monohydrate 92% is widely used in laboratories and industries for its high quality and consistency, ensuring optimal results in various applications.