MEAT EXTRACT PASTE For Bacteriology

MEAT EXTRACT PASTE For Bacteriology

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MEAT EXTRACT PASTE For Bacteriology

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MEAT EXTRACT PASTE For Bacteriology Specification

Purity
High purity suitable for laboratory use

Solubility
Highly soluble in water

Molecular Formula
N/A (natural extract)

Molecular Weight
N/A (natural extract)

Storage
Store in a cool dry place away from direct sunlight

EINECS No
None assigned

Application
Used as a nutrient source in bacteriological culture media

Grade
Bacteriological grade

Structural Formula
N/A (natural extract)

Density
1.2 Gram per cubic centimeter(g/cm3)

Usage
For preparation of culture media in microbiological studies

Poisonous
NO

Ingredients
Beef extract proteins peptides nucleotides amino acids

Smell
Characteristic meaty aroma

Taste
Umami-rich savory

Shape
Not applicable (paste form)

Properties
Rich in peptides amino acids and growth factors essential for bacterial cultivation

Ph Level
5.8 - 7.0

Physical Form
Paste

CAS No
None assigned

HS Code
21069099

Shelf Life
2 years when stored properly

Appearance
Brown paste

About MEAT EXTRACT PASTE For Bacteriology

MEAT EXTRACT PASTE for Bacteriology is a high-purity brown paste rich in peptides, amino acids, and growth factors essential for bacterial cultivation. This paste, with a characteristic meaty aroma and an umami-rich savory taste, is utilized as a nutrient source in bacteriological culture media. Highly soluble in water, it is suitable for laboratory use and holds a shelf life of 2 years when stored correctly. With a density of 1.2 g/cm3, this bacteriological grade product is ideal for preparing culture media in microbiological studies.

FAQs of MEAT EXTRACT PASTE For Bacteriology:

Q: What is the application of MEAT EXTRACT PASTE for Bacteriology?

A: MEAT EXTRACT PASTE is used as a nutrient source in bacteriological culture media.

Q: How should the product be stored?

A: The product should be stored in a cool dry place away from direct sunlight.

Q: What is the shelf life of MEAT EXTRACT PASTE?

A: The shelf life of MEAT EXTRACT PASTE is 2 years when stored properly.

Q: What are the main ingredients of MEAT EXTRACT PASTE?

A: The main ingredients include beef extract proteins, peptides, nucleotides, and amino acids.

Q: What properties make MEAT EXTRACT PASTE suitable for bacterial cultivation?

A: It is rich in peptides, amino acids, and growth factors essential for bacterial growth.

MEAT EXTRACT PASTE For Bacteriology

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