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MEAT EXTRACT PASTE  For Bacteriology
MEAT EXTRACT PASTE  For Bacteriology

MEAT EXTRACT PASTE For Bacteriology

MEAT EXTRACT PASTE For Bacteriology Specification

  • Ph Level
  • 5.8 - 7.0
  • Poisonous
  • NO
  • EINECS No
  • None assigned
  • Solubility
  • Highly soluble in water
  • Appearance
  • Brown paste
  • CAS No
  • None assigned
  • Structural Formula
  • N/A (natural extract)
  • Taste
  • Umami-rich savory
  • Density
  • 1.2 Gram per cubic centimeter(g/cm3)
  • Smell
  • Characteristic meaty aroma
  • HS Code
  • 21069099
  • Ingredients
  • Beef extract proteins peptides nucleotides amino acids
  • Purity
  • High purity suitable for laboratory use
  • Shelf Life
  • 2 years when stored properly
  • Application
  • Used as a nutrient source in bacteriological culture media
  • Grade
  • Bacteriological grade
  • Storage
  • Store in a cool dry place away from direct sunlight
  • Molecular Formula
  • N/A (natural extract)
  • Molecular Weight
  • N/A (natural extract)
  • Shape
  • Not applicable (paste form)
  • Properties
  • Rich in peptides amino acids and growth factors essential for bacterial cultivation
  • Physical Form
  • Paste
  • Usage
  • For preparation of culture media in microbiological studies
 
 

About MEAT EXTRACT PASTE For Bacteriology



MEAT EXTRACT PASTE for Bacteriology is a high-purity brown paste rich in peptides, amino acids, and growth factors essential for bacterial cultivation. This paste, with a characteristic meaty aroma and an umami-rich savory taste, is utilized as a nutrient source in bacteriological culture media. Highly soluble in water, it is suitable for laboratory use and holds a shelf life of 2 years when stored correctly. With a density of 1.2 g/cm3, this bacteriological grade product is ideal for preparing culture media in microbiological studies.

FAQs of MEAT EXTRACT PASTE For Bacteriology:


Q: What is the application of MEAT EXTRACT PASTE for Bacteriology?

A: MEAT EXTRACT PASTE is used as a nutrient source in bacteriological culture media.

Q: How should the product be stored?

A: The product should be stored in a cool dry place away from direct sunlight.

Q: What is the shelf life of MEAT EXTRACT PASTE?

A: The shelf life of MEAT EXTRACT PASTE is 2 years when stored properly.

Q: What are the main ingredients of MEAT EXTRACT PASTE?

A: The main ingredients include beef extract proteins, peptides, nucleotides, and amino acids.

Q: What properties make MEAT EXTRACT PASTE suitable for bacterial cultivation?

A: It is rich in peptides, amino acids, and growth factors essential for bacterial growth.

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