MEAT EXTRACT PASTE For Bacteriology

MEAT EXTRACT PASTE For Bacteriology

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Product Details:

Properties Rich in peptides amino acids and growth factors essential for bacterial cultivation
CAS No None assigned
EINECS No None assigned
Ingredients Beef extract proteins peptides nucleotides amino acids
Grade Bacteriological grade
Solubility Highly soluble in water
Shelf Life 2 years when stored properly
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MEAT EXTRACT PASTE For Bacteriology Price And Quantity

MEAT EXTRACT PASTE For Bacteriology Product Specifications

Ingredients Beef extract proteins peptides nucleotides amino acids
Ph Level 5.8 - 7.0
HS Code 21069099
Grade Bacteriological grade
Physical Form Paste
Application Used as a nutrient source in bacteriological culture media
Solubility Highly soluble in water
Smell Characteristic meaty aroma
Usage For preparation of culture media in microbiological studies
Shelf Life 2 years when stored properly
Molecular Formula N/A (natural extract)
Storage Store in a cool dry place away from direct sunlight
Shape Not applicable (paste form)
Structural Formula N/A (natural extract)
Properties Rich in peptides amino acids and growth factors essential for bacterial cultivation
CAS No None assigned
Density 1.2 Gram per cubic centimeter(g/cm3)
Taste Umami-rich savory
Purity High purity suitable for laboratory use
Appearance Brown paste
Poisonous NO
Molecular Weight N/A (natural extract)
EINECS No None assigned

Product Description

MEAT EXTRACT PASTE for Bacteriology is a high-purity brown paste rich in peptides, amino acids, and growth factors essential for bacterial cultivation. This paste, with a characteristic meaty aroma and an umami-rich savory taste, is utilized as a nutrient source in bacteriological culture media. Highly soluble in water, it is suitable for laboratory use and holds a shelf life of 2 years when stored correctly. With a density of 1.2 g/cm3, this bacteriological grade product is ideal for preparing culture media in microbiological studies.

FAQs of MEAT EXTRACT PASTE For Bacteriology:

Q: What is the application of MEAT EXTRACT PASTE for Bacteriology?

A: MEAT EXTRACT PASTE is used as a nutrient source in bacteriological culture media.

Q: How should the product be stored?

A: The product should be stored in a cool dry place away from direct sunlight.

Q: What is the shelf life of MEAT EXTRACT PASTE?

A: The shelf life of MEAT EXTRACT PASTE is 2 years when stored properly.

Q: What are the main ingredients of MEAT EXTRACT PASTE?

A: The main ingredients include beef extract proteins, peptides, nucleotides, and amino acids.

Q: What properties make MEAT EXTRACT PASTE suitable for bacterial cultivation?

A: It is rich in peptides, amino acids, and growth factors essential for bacterial growth.

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