MEAT EXTRACT PASTE For Bacteriology

MEAT EXTRACT PASTE For Bacteriology

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MEAT EXTRACT PASTE For Bacteriology

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MEAT EXTRACT PASTE For Bacteriology Specification

Physical Form
Paste

Storage
Store in a cool dry place away from direct sunlight

Shape
Not applicable (paste form)

Structural Formula
N/A (natural extract)

Appearance
Brown paste

Ph Level
5.8 - 7.0

Molecular Weight
N/A (natural extract)

Grade
Bacteriological grade

HS Code
21069099

Taste
Umami-rich savory

Poisonous
NO

Usage
For preparation of culture media in microbiological studies

Application
Used as a nutrient source in bacteriological culture media

Shelf Life
2 years when stored properly

Properties
Rich in peptides amino acids and growth factors essential for bacterial cultivation

Smell
Characteristic meaty aroma

CAS No
None assigned

Solubility
Highly soluble in water

Density
1.2 Gram per cubic centimeter(g/cm3)

Ingredients
Beef extract proteins peptides nucleotides amino acids

EINECS No
None assigned

Molecular Formula
N/A (natural extract)

Purity
High purity suitable for laboratory use

About MEAT EXTRACT PASTE For Bacteriology

MEAT EXTRACT PASTE for Bacteriology is a high-purity brown paste rich in peptides, amino acids, and growth factors essential for bacterial cultivation. This paste, with a characteristic meaty aroma and an umami-rich savory taste, is utilized as a nutrient source in bacteriological culture media. Highly soluble in water, it is suitable for laboratory use and holds a shelf life of 2 years when stored correctly. With a density of 1.2 g/cm3, this bacteriological grade product is ideal for preparing culture media in microbiological studies.

FAQs of MEAT EXTRACT PASTE For Bacteriology:

Q: What is the application of MEAT EXTRACT PASTE for Bacteriology?

A: MEAT EXTRACT PASTE is used as a nutrient source in bacteriological culture media.

Q: How should the product be stored?

A: The product should be stored in a cool dry place away from direct sunlight.

Q: What is the shelf life of MEAT EXTRACT PASTE?

A: The shelf life of MEAT EXTRACT PASTE is 2 years when stored properly.

Q: What are the main ingredients of MEAT EXTRACT PASTE?

A: The main ingredients include beef extract proteins, peptides, nucleotides, and amino acids.

Q: What properties make MEAT EXTRACT PASTE suitable for bacterial cultivation?

A: It is rich in peptides, amino acids, and growth factors essential for bacterial growth.

MEAT EXTRACT PASTE For Bacteriology

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