Product Description
MEAT EXTRACT PASTE for Bacteriology is a high-purity, water-soluble paste with a characteristic meaty odor, ideal for bacteriological grade culture media preparation. Classified as a non-poisonous ingredient for bacteriology, this paste is made from meat extract and is stored best in a cool, dry place at 2-8C. With a neutral to slightly acidic pH level of 5.5 - 7.0, it meets industrial standards and serves as a nutrient source for microbiological media preparation. Also known as meat broth extract or meat paste, this paste is a staple in bacteriological applications.
FAQs of MEAT EXTRACT PASTE For Bacteriology:
Q: What is the storage recommendation for MEAT EXTRACT PASTE?
A: It is advised to store the MEAT EXTRACT PASTE in a cool dry place at 2-8C.
Q: What is the main material used in MEAT EXTRACT PASTE?
A: The main material used in MEAT EXTRACT PASTE is meat extract.
Q: How is MEAT EXTRACT PASTE classified?
A: MEAT EXTRACT PASTE is classified as an ingredient for Bacteriology.
Q: What is the solubility of MEAT EXTRACT PASTE?
A: MEAT EXTRACT PASTE is water-soluble.
Q: What is the application of MEAT EXTRACT PASTE?
A: MEAT EXTRACT PASTE is used for bacteriological applications in culture media preparation.