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Non GMO Soya Lecithin Food Grade

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MOQ : 50 Kilograms

Non GMO Soya Lecithin Food Grade Specification

Poisonous
NO

Smell
Typical soya

CAS No
8002-43-5

Properties
Natural emulsifier, stabilizer, improves shelf life, non-GMO, food grade

Shape
Liquid

EINECS No
232-307-2

Refractive Rate
1.465 - 1.475

Molecular Formula
C42H80NO8P

HS Code
29232010

Physical Form
Liquid

Usage
As an emulsifier and stabilizer in food products

Shelf Life
24 months

Ph Level
6 7

Molecular Weight
785.11 g/mol

Taste
Neutral

Ingredients
Non GMO Soya Lecithin

Appearance
Viscous, amber to brown liquid

Density
1.03 Gram per cubic centimeter(g/cm3)

Purity
>97%

Structural Formula
Phosphatidylcholine and other phospholipids

Storage
Store in a cool, dry place away from direct sunlight

Solubility
Insoluble in water, soluble in oils and fats

Application
Bakery, confectionery, instant foods, margarine, chocolates

Grade
Food Grade

Product Type
Emulsifiers

Melting Point
-1 to -3C

Color
Amber

Allergen Information
Contains soya

Peroxide Value
max 5 meq O2/kg

Transport Information
Not hazardous for transport

Acid Value
max 35 mg KOH/g

Packaging
200 kg Steel/Plastic Drums, IBC, Flexi Bag

Hydroxyl Value
min 195 mg KOH/g

Heavy Metals
<10 ppm

Acetone Insoluble Content
>60%

Non GMO Soya Lecithin Food Grade Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Non GMO Soya Lecithin Food Grade

Non GMO Soya Lecithin Food Grade

Cas No. : 8002-43-5
Other Names : Soya Protein, Soybean Lecithin
MF : C36H72NO8P
Molecular weight : 677.932541 [g/mol]
Appearance : Semi Liquid
Colour : 10-12 Max on Gardner scale
Moisture : Max.1.0%
Acid value : Max. 30 KOH/g Max
Peroxide value : Max. 5.0 m.eq
Hexane insoluble : Max.1.0%C
Acetone insoluble : Min.62%
pH Value : 7 By pH Meter
Packaging Detail : 25 KG & 50 KG

Superior Food Grade Quality

Our Non-GMO Soya Lecithin meets leading quality and safety standards, ensuring acetone insoluble content above 60% and heavy metal levels below 10 ppm. As a natural emulsifier and stabilizer, it promises excellent performance in a variety of food applications, making it suitable for manufacturers and suppliers across the food industry.

Versatile Applications in Food

Soya Lecithin is extensively used in bakery, confectionery, margarine, chocolates, and instant foods. Its ability to blend ingredients and improve texture makes it indispensable in modern food production, delivering smooth consistency and enhanced shelf life to finished products.

Safe and Convenient Handling

Packaged in robust 200 kg steel or plastic drums, IBCs, and flexi bags, our Soya Lecithin is safe for transport and storage. Its non-hazardous nature simplifies logistics, and recommended storage conditions guarantee product stability for up to 24 months.

FAQs of Non GMO Soya Lecithin Food Grade:

Q: How is Non-GMO Soya Lecithin used in food manufacturing?

A: Non-GMO Soya Lecithin functions as a natural emulsifier and stabilizer. It is commonly added to dough, batter, or chocolate mixes to blend water and oils seamlessly, improve product texture, and extend shelf life in various processed foods.

Q: What are the main benefits of using food grade soya lecithin?

A: Food grade soya lecithin offers improved emulsification, stabilization of food mixtures, prevention of ingredient separation, and enhanced shelf life. It is also a natural, non-toxic ingredient sourced from non-GMO soybeans, making it suitable for clean-label products.

Q: When should this product be added during food production?

A: Soya lecithin should generally be incorporated during the mixing phase of production. Its addition at this stage promotes optimal emulsification and stabilizing effects in bakery doughs, confectionery syrups, margarines, and chocolates.

Q: Where is your Non-GMO Soya Lecithin manufactured and supplied from?

A: We manufacture, export, supply, and distribute Non-GMO Soya Lecithin from India, serving a wide range of customers in the food industry, including traders, wholesalers, importers, and retailers.

Q: What is the correct way to store Non-GMO Soya Lecithin to maintain its quality?

A: To preserve its quality, store Non-GMO Soya Lecithin in a cool, dry place, away from direct sunlight. Properly sealed drums or containers help avoid moisture ingress and contamination, supporting a stable shelf life of 24 months.

Q: Is Non-GMO Soya Lecithin safe for food transportation and handling?

A: Yes, Non-GMO Soya Lecithin is non-hazardous for transport and handling. It is securely packaged in steel or plastic drums, IBCs, and flexi bags, ensuring safety and integrity during shipping and storage.

Q: What ingredients and allergen information should consumers be aware of?

A: This product contains only Non-GMO Soya Lecithin and may include typical soya allergens. It is free from toxic substances and heavy metals are strictly regulated to less than 10 ppm for food safety.

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