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PECTIN Extra Pure

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MOQ : 1 Gram

PECTIN Extra Pure Specification

Molecular Formula
(C6H10O7)n

Molecular Weight
Varies (approx. 20,000400,000 Dalton)

Poisonous
Yes

Taste
Neutral, slightly tart

Form
Fine powder or granules

Density
0.6 Gram per cubic centimeter(g/cm3)

Ph Level
3.04.0 (1% solution)

Other Names
E440, Pektin

Purity
>98% (Extra Pure)

Boiling point
Not applicable (decomposes before boiling)

Melting Point
No definite melting point (decomposes on heating)

Structural Formula
Polysaccharide chain (galacturonic acid units)

Storage
Store in cool, dry place, tightly sealed

HS Code
1302.20.00

Shape
Powder

Smell
Odorless or slight fruity odor

Solubility
Soluble in water, forms viscous solution

Classification
Polysaccharide, Food Additive

Chemical Name
Pectin

CAS No
9000-69-5

EINECS No
232-553-0

Grade
Food Grade / Pharmaceutic Grade

Standard
FCC, USP

Type
Extra Pure

Usage
Food additive, pharmaceutical excipient, confectionery, jams and jellies

Main Material
Pectin (polysaccharide from citrus peels or apple pomace)

Application
Used as gelling agent, thickener, stabilizer in food and pharmaceuticals

Ash Content
< 6% (as per specification)

Viscosity
Varies with concentration and pH, forms high viscosity solutions in water.

Bulk Density
0.450.55 g/cm

Appearance
Off-white to light beige powder

Moisture Content
Maximum 10%

Allergen Information
Does not contain common allergens

Microbial Status
Conforms to microbiological standards for food additives

Shelf Life
2 years from date of manufacture if stored properly

Packaging
Packed in fiber drums, paper bags or as required

About PECTIN Extra Pure

Grab the opportunity to Explore PECTIN Extra Purean imposing food and pharmaceutical additive recognized by its highlighted, magnificent viscosity in water. Presented as a glorious, off-white to light beige powder, it is extracted from citrus peels or apple pomace, guaranteeing purity over 98%. This fine powder is odorless with a neutral, slightly tart taste, and forms high viscosity solutions tailored by pH and concentration. Notably, it conforms to rigorous microbiological food standards and is non-toxic, allergen-free, and shelf-stable for up to 2 years.

Special Features and Competitive Advantages

PECTIN Extra Pure stands out for its impressive gelling and stabilizing properties, making it a highlighted choice in jams, jellies, confectionery, and pharmaceutical excipients. Application is effortlesssimply blend the powder into aqueous formulations to achieve precise viscosity. Its magnificent purity, compliance with FCC and USP standards, and absence of allergens offer a glorious competitive advantage for manufacturers aiming for safety and reliability.

Domestic Market Supply and Packaging

Serving Indias imposing domestic mar, PECTIN Extra Pure is readily dispatched, handover arrangements ensuring quick supply across sectors. It is packaged securely in fiber drums or paper bags to preserve quality and facilitate efficient delivery. Supply ability meets high demand, as this distributor, importer, exporter, and wholesaler ensures the product reaches your facility with reliable turnaround and packaging tailored to customer requirements.

FAQs of PECTIN Extra Pure:

Q: How is PECTIN Extra Pure commonly used in the food and pharmaceutical industries?

A: PECTIN Extra Pure is widely utilized as a gelling agent, thickener, and stabilizer in applications such as jams, jellies, confectionery, and pharmaceutical excipients.

Q: What is the process of applying PECTIN Extra Pure in recipes or formulations?

A: To use, simply dissolve the powder in water. Adjust the concentration and pH to achieve the desired viscosity and texture for your recipe or formulation.

Q: Where does the main domestic supply of PECTIN Extra Pure originate?

A: PECTIN Extra Pure is manufactured, distributed, and supplied throughout India, with extensive domestic market coverage and reliable handover processes.

Q: What competitive advantages does PECTIN Extra Pure offer?

A: Its glorious purity, allergen-free status, and compliance with FCC and USP standards assure quality, safety, and versatility for both food and pharmaceutical applications.