Product Description
Potassium Hydrogen Tartrate 99.50% Extra Pure is a white crystalline powder with a sour taste and odorless smell. It is widely utilized in baking powder and wine production, as well as an emulsifier or stabilizer in the food industry. With a purity of 99.50%, this Extra Pure grade product is soluble in water and slightly soluble in alcohol. It serves as a leavening agent in bakery goods and as an acidity regulator. This product is hygroscopic in nature, stable at room temperature, and has a melting point of 160-170C. Stored in cool, dry conditions away from moisture and sunlight, it has a shelf life of 2 years.
FAQs of POTASSIUM HYDROGEN TARTRATE 99.50% Extra Pure:
Q: What are the primary applications of Potassium Hydrogen Tartrate 99.50% Extra Pure?
A: It is primarily used as a leavening agent in bakery goods, as an acidity regulator, and for laboratory purposes.
Q: What is the purity level of this product?
A: The purity level of Potassium Hydrogen Tartrate 99.50% Extra Pure is 99.50%.
Q: How should this product be stored?
A: It should be stored in a cool, dry place away from moisture and sunlight.
Q: What is the physical form of this product?
A: It is a fine crystalline powder in granular or powdered form.
Q: What is the shelf life of Potassium Hydrogen Tartrate 99.50% Extra Pure?
A: The shelf life is 2 years if stored under appropriate conditions.