Product Description
SKIM MILK POWDER for Microbiology is a high-quality laboratory-grade powder primarily used in microbiological culture media and related lab work. With a neutral slightly creamy taste and mild characteristic smell of milk, this fine powder is composed of skim milk solids and boasts high solubility in water. It is microbiologically tested and has a low-fat composition, making it suitable for the preparation of culture media and microbiological analysis. The off-white to pale cream appearance, along with a pH level of 6.5-6.7, ensures optimal performance for your lab needs. This product has a shelf life of typically 12-24 months and is stored in a cool, dry place away from direct sunlight and moisture.
FAQs of SKIM MILK POWDER For Microbiology:
Q: Is SKIM MILK POWDER suitable for microbiological applications?
A: Yes, SKIM MILK POWDER is primarily used in microbiological culture media and related lab work.
Q: What is the shelf life of SKIM MILK POWDER?
A: The typical shelf life of SKIM MILK POWDER is 12-24 months from the date of manufacture under recommended conditions.
Q: How should SKIM MILK POWDER be stored?
A: SKIM MILK POWDER should be stored in a cool, dry place away from direct sunlight and moisture.
Q: What is the physical form of SKIM MILK POWDER?
A: SKIM MILK POWDER is in the form of a fine powder.
Q: Is SKIM MILK POWDER poisonous?
A: No, SKIM MILK POWDER is not poisonous.