SODIUM ALGINATE 91% Food grade

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SODIUM ALGINATE 91% Food grade Specification

Poisonous
NO

Shape
Granular to powdery

Ingredients
Sodium Alginate minimum purity 91%

EINECS No
265-320-2

Usage
Food additive at 2-10 g/kg depending on the application

Smell
Odorless or slight marine odor

Purity
91% minimum

Molecular Formula
C6H9NaO7

Ph Level
6.0-8.0 (1% solution in water)

Physical Form
Off-white to yellowish granular powder

Solubility
Soluble in water insoluble in alcohol and organic solvents

Grade
Food grade

Storage
Store in a cool dry and well-ventilated area away from moisture and direct sunlight

Molecular Weight
216.12 g/mol

HS Code
39131000

CAS No
9005-38-3

Density
1.6 Gram per cubic centimeter(g/cm3)

Structural Formula
Linear polymer consisting of Mannuronic and Guluronic acid blocks

Properties
Thickening stabilizing gel-forming water-binding

Melting Point
Decomposes above 150C without a clear melting point

Taste
Neutral

Application
Used as a thickener stabilizer emulsifier and gelling agent in food products such as ice cream dairy products and jellies

Shelf Life
2 years when stored properly in the original packaging

Appearance
Off-white to light yellow powder

About SODIUM ALGINATE 91% Food grade

Sodium Alginate 91% Food Grade is a versatile ingredient used in various food applications. With its neutral taste and granular to powdery form, it acts as a thickener, stabilizer, emulsifier, and gelling agent in products like ice cream, dairy items, and jellies. This off-white to yellowish granular powder is odorless or may have a slight marine odor and is easily soluble in water. The product offers properties such as thickening, stabilizing, gel-forming, and water-binding functions, making it a valuable addition to food processing. With a purity of minimum 91%, Sodium Alginate is safe for consumption and has a shelf life of 2 years when stored properly.

FAQs of SODIUM ALGINATE 91% Food grade:

Q: What are the common applications of Sodium Alginate 91% Food Grade?

A: Sodium Alginate 91% Food Grade is commonly used as a thickener, stabilizer, emulsifier, and gelling agent in food products such as ice cream, dairy items, and jellies.

Q: How should Sodium Alginate 91% Food Grade be stored?

A: It is recommended to store Sodium Alginate 91% Food Grade in a cool, dry, and well-ventilated area away from moisture and direct sunlight to ensure product longevity.

Q: Can Sodium Alginate 91% Food Grade be used in other industries apart from food?

A: While primarily used in the food industry, Sodium Alginate 91% Food Grade may also find applications in other industries that require its thickening, stabilizing, and gel-forming properties.