SODIUM ALGINATE 91% Food grade

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SODIUM ALGINATE 91% Food grade Specification

EINECS No
265-320-2

Melting Point
Decomposes above 150C without a clear melting point

Density
1.6 Gram per cubic centimeter(g/cm3)

Storage
Store in a cool dry and well-ventilated area away from moisture and direct sunlight

Purity
91% minimum

Properties
Thickening stabilizing gel-forming water-binding

Smell
Odorless or slight marine odor

Application
Used as a thickener stabilizer emulsifier and gelling agent in food products such as ice cream dairy products and jellies

Grade
Food grade

Poisonous
NO

Appearance
Off-white to light yellow powder

Shape
Granular to powdery

Shelf Life
2 years when stored properly in the original packaging

HS Code
39131000

Ph Level
6.0-8.0 (1% solution in water)

Usage
Food additive at 2-10 g/kg depending on the application

Molecular Formula
C6H9NaO7

Molecular Weight
216.12 g/mol

Ingredients
Sodium Alginate minimum purity 91%

CAS No
9005-38-3

Physical Form
Off-white to yellowish granular powder

Solubility
Soluble in water insoluble in alcohol and organic solvents

Structural Formula
Linear polymer consisting of Mannuronic and Guluronic acid blocks

Taste
Neutral

About SODIUM ALGINATE 91% Food grade

Sodium Alginate 91% Food Grade is a versatile ingredient used in various food applications. With its neutral taste and granular to powdery form, it acts as a thickener, stabilizer, emulsifier, and gelling agent in products like ice cream, dairy items, and jellies. This off-white to yellowish granular powder is odorless or may have a slight marine odor and is easily soluble in water. The product offers properties such as thickening, stabilizing, gel-forming, and water-binding functions, making it a valuable addition to food processing. With a purity of minimum 91%, Sodium Alginate is safe for consumption and has a shelf life of 2 years when stored properly.

FAQs of SODIUM ALGINATE 91% Food grade:

Q: What are the common applications of Sodium Alginate 91% Food Grade?

A: Sodium Alginate 91% Food Grade is commonly used as a thickener, stabilizer, emulsifier, and gelling agent in food products such as ice cream, dairy items, and jellies.

Q: How should Sodium Alginate 91% Food Grade be stored?

A: It is recommended to store Sodium Alginate 91% Food Grade in a cool, dry, and well-ventilated area away from moisture and direct sunlight to ensure product longevity.

Q: Can Sodium Alginate 91% Food Grade be used in other industries apart from food?

A: While primarily used in the food industry, Sodium Alginate 91% Food Grade may also find applications in other industries that require its thickening, stabilizing, and gel-forming properties.