SODIUM ALGINATE 91% Food grade

SODIUM ALGINATE 91% Food grade

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Product Details:

Application Used as a thickener stabilizer emulsifier and gelling agent in food products such as ice cream dairy products and jellies
Structural Formula Linear polymer consisting of Mannuronic and Guluronic acid blocks
Physical Form Off-white to yellowish granular powder
Purity 91% minimum
Poisonous NO
Density 1.6 Gram per cubic centimeter(g/cm3)
Melting Point Decomposes above 150C without a clear melting point
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SODIUM ALGINATE 91% Food grade Price And Quantity

SODIUM ALGINATE 91% Food grade Product Specifications

Solubility Soluble in water insoluble in alcohol and organic solvents
Properties Thickening stabilizing gel-forming water-binding
Storage Store in a cool dry and well-ventilated area away from moisture and direct sunlight
Melting Point Decomposes above 150C without a clear melting point
Density 1.6 Gram per cubic centimeter(g/cm3)
Purity 91% minimum
Poisonous NO
Usage Food additive at 2-10 g/kg depending on the application
Shelf Life 2 years when stored properly in the original packaging
Taste Neutral
Structural Formula Linear polymer consisting of Mannuronic and Guluronic acid blocks
Application Used as a thickener stabilizer emulsifier and gelling agent in food products such as ice cream dairy products and jellies
Physical Form Off-white to yellowish granular powder
HS Code 39131000
Molecular Weight 216.12 g/mol
Shape Granular to powdery
Grade Food grade
Ingredients Sodium Alginate minimum purity 91%
Appearance Off-white to light yellow powder
Smell Odorless or slight marine odor
Molecular Formula C6H9NaO7
EINECS No 265-320-2
Ph Level 6.0-8.0 (1% solution in water)
CAS No 9005-38-3

Product Description

Sodium Alginate 91% Food Grade is a versatile ingredient used in various food applications. With its neutral taste and granular to powdery form, it acts as a thickener, stabilizer, emulsifier, and gelling agent in products like ice cream, dairy items, and jellies. This off-white to yellowish granular powder is odorless or may have a slight marine odor and is easily soluble in water. The product offers properties such as thickening, stabilizing, gel-forming, and water-binding functions, making it a valuable addition to food processing. With a purity of minimum 91%, Sodium Alginate is safe for consumption and has a shelf life of 2 years when stored properly.

FAQs of SODIUM ALGINATE 91% Food grade:

Q: What are the common applications of Sodium Alginate 91% Food Grade?

A: Sodium Alginate 91% Food Grade is commonly used as a thickener, stabilizer, emulsifier, and gelling agent in food products such as ice cream, dairy items, and jellies.

Q: How should Sodium Alginate 91% Food Grade be stored?

A: It is recommended to store Sodium Alginate 91% Food Grade in a cool, dry, and well-ventilated area away from moisture and direct sunlight to ensure product longevity.

Q: Can Sodium Alginate 91% Food Grade be used in other industries apart from food?

A: While primarily used in the food industry, Sodium Alginate 91% Food Grade may also find applications in other industries that require its thickening, stabilizing, and gel-forming properties.

Q: What is the molecular formula of Sodium Alginate 91% Food Grade?

A: The molecular formula of Sodium Alginate 91% Food Grade is C6H9NaO7, indicating its chemical composition.

Q: Is Sodium Alginate 91% Food Grade safe for consumption?

A: Yes, Sodium Alginate 91% Food Grade is safe for consumption as it is classified as a food-grade product with no poisonous properties.

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