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SODIUM BI CARBONATE (FOOD GRADE)

Name: SODIUM BI CARBONATE (FOOD GRADE)
Brand: A. B. ENTERPRISES

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MOQ : 50 Kilograms

SODIUM BI CARBONATE (FOOD GRADE) Specification

HS Code
28363000

Application
Food Industry, Baking, Leavening Agent, Effervescent drinks, pH buffer

Shelf Life
24 months

Smell
Odorless

Purity
99% Min

Molecular Weight
84.01 g/mol

Physical Form
Powder

Storage
Store in cool, dry place, tightly sealed

Shape
Granular/Powder

Ph Level
8.2 (1% solution)

Grade
Food Grade

Poisonous
NO

Melting Point
Decomposes at 270°C

Appearance
White crystalline powder

Properties
Odorless, free flowing white powder; stable under normal conditions

Solubility
7.8 g/100 ml (at 18°C)

Refractive Rate
1.380

Usage
As food additive, ingredient in baking, acidity regulator

Product Type
Inorganic Salt

Taste
Slightly alkaline

Density
2.20 Gram per cubic centimeter(g/cm3)

SODIUM BI CARBONATE (FOOD GRADE) Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About SODIUM BI CARBONATE (FOOD GRADE)

SODIUM BI CARBONATE (FOOD GRADE)

CAS No.: 144-55-8
Molecular Formula    : NaHCO3

Specification :-
Content   :    99.5% min
PH            :   8.6 max
Loss on drying : 0.20% max
Iron    :     0.0005% max
Heavy metals :     0.0005% max
Arsenic            :    0.0001% max

Application : Mainly used in baking industry to ferment and as loose agent.

Packing Details : As per Requirement.

Key Applications in the Food Industry

Sodium bicarbonates primary uses include acting as a leavening agent in baking, controlling pH as a buffer, and serving as an acidity regulator in various food items. It is essential for making baked goods rise, producing effervescent drinks, and ensuring food products maintain their intended taste and texture. Its high purity and food grade status make it suitable for direct incorporation into recipes and food processing.

Safe Handling and Long Storage Life

This product presents no toxic hazards and is non-poisonous. Proper storage in a cool, dry environment with tightly sealed packaging is necessary to prevent moisture absorption and degradation. With correct handling, sodium bicarbonate retains its properties for up to 24 months, ensuring consistent performance and safety for food applications.

FAQs of SODIUM BI CARBONATE (FOOD GRADE):

Q: How should I store food grade sodium bicarbonate to preserve its quality?

A: To maintain its effectiveness and purity, sodium bicarbonate should be stored in a cool, dry place with the container tightly sealed. This prevents clumping and preserves its free-flowing, odorless, white powder form for up to 24 months.

Q: What are the main uses of food grade sodium bicarbonate in the food industry?

A: Sodium bicarbonate is extensively used as a leavening agent in baking, a pH buffer in recipes, an acidity regulator, and a component in effervescent drinks. Its versatility benefits both large-scale food processing and home baking.

Q: When should sodium bicarbonate be added during the baking process?

A: It is best added along with other dry ingredients during the initial mixing phase. When combined with acidic components and liquids, it releases carbon dioxide, which causes baked goods to rise and achieve the desired texture.

Q: Where can sodium bicarbonate be utilized apart from baking?

A: Beyond baking, it finds use in the preparation of effervescent beverages, regulating acidity in culinary applications, and stabilizing pH in certain food products to ensure optimal flavor and preservation.

Q: What benefits does food grade sodium bicarbonate provide in food preparation?

A: This product offers reliable leavening for baked items, maintains food consistency by regulating pH, and enhances the effervescence of drinks. Its odorless, slightly alkaline properties make it suitable for delicate recipes without altering taste.

Q: Is food grade sodium bicarbonate safe and non-toxic for consumption?

A: Yes, with a minimum purity of 99% and food grade assurance, this sodium bicarbonate is non-poisonous and safe for use as a food additive when handled and stored according to recommendations.

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