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Sodium Saccharin

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MOQ : 50 Kilograms

Sodium Saccharin Specification

Melting Point
225C

HS Code
2925.11

Smell
Odorless

Form
Solid

Purity
99% min

Storage
Store in a dry, ventilated place, tightly sealed

Molecular Weight
205.17 g/mol

Taste
Sweet

Solubility
Easily soluble in water

Shape
Granular or powder

Structural Formula
See reference image

Boiling point
Decomposes before boiling

Chemical Name
Sodium Saccharin

Grade
Food Grade

Standard
Meets GB/USP/FCC

Type
Chemical Sweetener

Usage
Food additive, sweetener

Main Material
Sodium Saccharin

Arsenic Content
<3ppm

Heavy Metal Content
<10ppm

Moisture
<15%

Packaging
25kg bag or drum

Allergen Status
Allergen free

Shelf Life
2 years

Loss on Drying
<15%

Identification
Positive

Bulk Density
0.7 - 1.2 g/cm3

Expiry Date
Printed on packaging

Appearance
White crystalline powder or granular

Lead Content
<2ppm

Sodium Saccharin Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Sodium Saccharin

Sodium Saccharin

CAS NO : 81-07-2
Molecular Formula : C7H5NO3S
Molecular Weight : 183

Chemical Name : 1,2-benzisothiazole-3(2H)-one, 1,1-dioxide.
Appearance : white crystalline powder
Purity :99.0%

Melting Point : 226 C to 230 C.
Heavy Metals: Maximum 20 ppm.
Assay : Not less than 98.0% and Not more than 101%.

Packing : 1Kg, 2Kg, 5Kg, 10Kg, 25Kg, 50Kg.

Versatile Sweetening Solution

Sodium Saccharin offers a reliable alternative to sugar, suitable for a range of products from beverages to baked goods. Its high purity and rapid solubility make it ideal for processes requiring consistent sweetness without calories. Adhering to food-grade quality standards, it remains stable under standard storage conditions and maintains its efficacy throughout its shelf life.

Easy Handling and Storage

Packaged in robust 25kg bags or drums, Sodium Saccharin is designed for convenient storage and transport. The product should be stored in a dry, well-ventilated area with containers tightly sealed to prevent moisture ingress. Each package is clearly labeled with expiry dates for proper inventory management.

FAQs of Sodium Saccharin:

Q: How should Sodium Saccharin be used as a food additive?

A: Sodium Saccharin can be added directly during food or beverage preparation as a sweetener, replacing sugar for calorie control. It is easily soluble in water, making it suitable for both liquid and solid applications in food manufacturing.

Q: What are the main benefits of using Sodium Saccharin over traditional sugar?

A: Sodium Saccharin delivers intense sweetness without adding calories, making it beneficial for low-calorie or sugar-free products. It is also stable under various processing conditions and does not promote tooth decay.

Q: When does the product expire and where can I find the expiry date?

A: The shelf life of Sodium Saccharin is two years from the manufacturing date. The precise expiry date is printed on each bag or drum for easy identification during storage and usage.

Q: Where should I store Sodium Saccharin once received?

A: Store Sodium Saccharin in a dry, well-ventilated area with the packaging tightly sealed. This helps prevent moisture absorption, preserving the products quality and efficacy throughout its shelf life.

Q: What makes Sodium Saccharin suitable for food industry applications?

A: Sodium Saccharin meets stringent food safety standards (GB/USP/FCC), has high purity (99% min), low heavy metal content, and is allergen-free, making it ideal for use in processed foods, beverages, and other food-grade products.

Q: How is the quality and composition of Sodium Saccharin verified?

A: Each batch undergoes identification testing and analysis to ensure it meets laid down standards for purity, heavy metal, lead, and arsenic content. Detailed batch information and compliance documentation accompany every shipment.

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