STARCH MAIZE (CORN) Extra Pure

STARCH MAIZE (CORN) Extra Pure

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STARCH MAIZE (CORN) Extra Pure

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STARCH MAIZE (CORN) Extra Pure Specification

Smell
Odorless

Shape
Powder

Poisonous
No

Other Names
Corn Starch Maize Starch

Boiling point
(Decomposes instead of boiling)

Form
Solid

HS Code
1108.12

Purity
99.5% (Minimum)

Solubility
Insoluble in cold water soluble upon cooking (gelatinization).

Density
1.5 Gram per cubic centimeter(g/cm3)

Melting Point
Decomposes

Taste
Tasteless

Molecular Weight
Varies (Polymeric)

Storage
Store in a cool dry place away from moisture.

Molecular Formula
(C6H10O5)n

Ph Level
5-7 (Aqueous Suspension)

Structural Formula
Polymeric structure of glucose monomers linked by -14-glycosidic and -16-glycosidic bonds.

Classification
Carbohydrate / Polysaccharide

Chemical Name
Starch (Maize/Corn)

CAS No
9005-25-8

EINECS No
232-679-6

Grade
Extra Pure

Standard
Food Grade

Type
Natural Polymer

Usage
Used as a thickener stabilizer or binding agent in food pharmaceuticals and industries.

Main Material
Corn

Application
Food industry pharmaceutical formulations adhesives paper manufacturing.

About STARCH MAIZE (CORN) Extra Pure

STARCH MAIZE (CORN) Extra Pure is a solid powder form of starch derived from corn. It is categorized as an Extra Pure grade carbohydrate/polysaccharide that finds applications in the food industry, pharmaceutical formulations, adhesives, and paper manufacturing. With a tasteless and odorless nature, this natural polymer has a molecular formula of (C6H10O5)n and a purity level of 99.5% (Minimum). Suitable for various industries, this starch is insoluble in cold water but becomes soluble upon cooking (gelatinization). With its standard food grade quality and diverse usability as a thickener, stabilizer, or binding agent, it serves as a versatile ingredient for multiple manufacturing processes.

FAQs of STARCH MAIZE (CORN) Extra Pure:

Q: Is STARCH MAIZE (CORN) Extra Pure suitable for pharmaceutical applications?

A: Yes, STARCH MAIZE (CORN) Extra Pure is suitable for pharmaceutical formulations among other applications.

Q: What is the molecular formula of STARCH MAIZE (CORN) Extra Pure?

A: The molecular formula of STARCH MAIZE (CORN) Extra Pure is (C6H10O5)n.

Q: What is the purity level of STARCH MAIZE (CORN) Extra Pure?

A: STARCH MAIZE (CORN) Extra Pure has a purity level of 99.5% (Minimum).

Q: Is STARCH MAIZE (CORN) Extra Pure soluble in cold water?

A: No, STARCH MAIZE (CORN) Extra Pure is insoluble in cold water but becomes soluble upon cooking (gelatinization).

Q: What are the main industries where STARCH MAIZE (CORN) Extra Pure is used?

A: STARCH MAIZE (CORN) Extra Pure finds applications in the food industry, pharmaceutical formulations, adhesives, and paper manufacturing.

STARCH MAIZE (CORN) Extra Pure

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