TRIPLE REFINED IODIZED EDIBLE SALT

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MOQ : 50 Kilograms

TRIPLE REFINED IODIZED EDIBLE SALT Specification

Density
2.165 Gram per cubic centimeter(g/cm3)

Application
Cooking, food processing, preservation, seasoning

Melting Point
801C

Smell
Odorless

Taste
Salty, typical pure salt

Shelf Life
Minimum 24 months

Properties
Free flowing, brilliant white, high purity, dissolves readily, fortified with iodine

Molecular Weight
58.44 g/mol

Solubility
Easily soluble in water

Storage
Store in a cool, dry place, airtight packaging

Refractive Rate
1.544 (Refractive Index)

Shape
Fine and uniform crystals

HS Code
25010010

Product Type
Triple Refined Iodized Edible Salt

Physical Form
Solid (Crystalline Granules)

Usage
Direct table use, food industry, baking, pickling

Grade
Food Grade

Appearance
White crystalline powder or granules

TRIPLE REFINED IODIZED EDIBLE SALT Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About TRIPLE REFINED IODIZED EDIBLE SALT

TRIPLE REFINED IODIZED EDIBLE SALT

CAS No.           : 7647 14 5

Other Names :    Iodized Salt, Vaccum Evaported Edible salt, Table Salt

EINECS No.    :    231 5983

Grade Standard : Food Grade, Industrial Grade

Purity    : 96 -98 %

Appearance   :    Normal White

Application :    in Food, Cooking

Property : -
Nacl : 99.2% min
Moisture : 0.12% max
Ca    : 0.08%
Mg   : 0.06%
So4 : 0.10%
Insolubels   : 0.08%
Particle size : 2 mm
Potassium Iodate : 50 ppm

Packaging Details : As per Buyer's requirement can be managed including buyer's label

Superior Purity and Quality

Triple refined and iodized, this edible salt boasts high purity levels and a brilliant white appearance. Its crystalline granules dissolve rapidly, making it an ideal choice for both household and industrial applications. The fortification with iodine ensures it meets essential nutritional standards, supporting good health along with consistent taste and quality.

Versatile Culinary Applications

This salt is suitable for a variety of uses, including direct table seasoning, cooking, baking, pickling, and food preservation. Its fine, uniform crystals blend easily with foods and ingredients, ensuring even distribution of saltiness. The products high grade and food-safe properties make it trusted by home cooks, restaurants, and food processing companies alike.

Proper Storage for Lasting Freshness

To maximize shelf life of at least 24 months, store this salt in a cool, dry place and ensure the packaging is airtight. This prevents moisture uptake and maintains the salts free-flowing, lump-free nature for easy use in any setting. Airtight storage also preserves the iodine content, guaranteeing ongoing health benefits.

FAQs of TRIPLE REFINED IODIZED EDIBLE SALT:

Q: How should TRIPLE REFINED IODIZED EDIBLE SALT be stored for optimal shelf life?

A: For best results, store the salt in a cool, dry place using airtight packaging to prevent moisture absorption. This helps maintain its free-flowing nature and preserves quality and iodine content for up to 24 months.

Q: What benefits does iodized salt offer over regular salt?

A: Iodized salt is fortified with iodine, which helps in preventing iodine deficiency disorders. This supports healthy thyroid function and overall well-being, making it a healthier choice compared to non-iodized salt.

Q: When is the best time to use this salt in cooking or food processing?

A: TRIPLE REFINED IODIZED EDIBLE SALT can be added at any stageduring cooking, seasoning at the table, or as an ingredient in baking, pickling, and preservation processes. Its fine granules ensure even mixing and rapid dissolution.

Q: Where can this iodized salt be used besides the kitchen?

A: Beyond home kitchens, this salt is widely used in the food industry for processing, baking, pickling, and preservation. Its also suitable for restaurants, catering services, and food manufacturing units.

Q: What makes the physical form of this salt beneficial for culinary use?

A: The fine, uniform, crystalline granules are free-flowing and dissolve easily, allowing for precise measurement and even distribution in both food preparation and industrial applications.

Q: How is TRIPLE REFINED IODIZED EDIBLE SALT manufactured to ensure purity?

A: The salt undergoes a triple refinement process, which removes impurities and ensures a brilliant white appearance. It is then fortified with iodine, ensuring both high purity and nutritional value.

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